#5460 純素綜合酥禮盒 Vegan mooncakes 468g, 12/cs
- 芋頭酥 Taro Moon Cake
From the outside crust to the inside filling, no artificial flavors and preservatives were added. The taro in the filling is the highly selected taro from Dajia Taiwan, and thus creamy and flavorful.
Wheat Flour, Taro, White Bean Paste, Palm Oil, Water, Sucrose, Trehalose, Florentine flour, Coconut Oil, Maltodextrin
- 素鬆餅 Vegan Pork Sung Moon Cake
Pumpkin powder was added to the dough to create the golden color in the crust to overcome the lack of color in vegan moon cakes. The crispy crust along and fulfilling vegan pork sung create a taste that is very refreshing.
Wheat Flour, Soy meat piece〔Non-GMO Soybean Fiber, Pumpkin, Pease meal, Wheat Fiber, Salt, Sugar, Sauce, Non-hydrogenated soybean oil, Dextrin, Yeast extract, Vitamin E(Antioxidant)〕, Palm oil, White Bean Paste, Water, Sugar-Free Soy Milk (Water, Non-GMO soybeans), Sucrose, Maltose Syrup, Sunflower oil, Coconut Oil, Pumpkin powder, Salt
- 胡麻核桃 Black Sesame Paste with Walnuts Moon Cake
The crust is wrapped with a black sesame filling, which is mellow and rich, and you can taste the unique aroma and sweet taste when you bite it. It is combined with walnuts as a condiment. It is moderately soft and hard.
Black Sesame Paste (Maltose, Sword Bean Paste, Black Sesame, Peanut, Sucrose, Soy Lecithin, Salt, SUCROSE FATTY ACID ESTER), Wheat Flour, Palm Oil, Walnut, Water, Sesame, Sucrose, Salt