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餐御宴 Tsan-Yu Yan

#5460 純素綜合酥禮盒 Vegan mooncakes 468g, 12/cs

定價 $36.99 USD
定價 $39.99 USD 售價 $36.99 USD
銷售額 售罄
  • 芋頭酥 Taro  Moon Cake

選用台灣大甲芋頭製作,從餡料到外皮皆不添加人工色素及香料,一口咬下呈現天然芋香及鬆軟口感。

From the outside crust to the inside filling, no artificial flavors and preservatives were added. The taro in the filling is the highly selected taro from Dajia Taiwan, and thus creamy and flavorful.

成分 Ingredient

麵粉、芋頭、白豆沙、棕櫚油、水、蔗糖、海藻糖、麥芽糖粉、椰子油、麥芽糊精

Wheat Flour, Taro, White Bean Paste, Palm Oil, Water, Sucrose, Trehalose, Florentine flour, Coconut Oil, Maltodextrin


  • 素鬆餅 Vegan Pork Sung Moon Cake

將面皮添加南瓜粉,來克服純素的餅因無蛋奶造成外觀色澤不足金黃的問題,飽滿的素鬆內餡,搭配酥鬆外皮,品嚐起來清爽可口。

Pumpkin powder was added to the dough to create the golden color in the crust to overcome the lack of color in vegan moon cakes. The crispy crust along and fulfilling vegan pork sung create a taste that is very refreshing.

成分 Ingredient

麵粉、素鬆〔非基因改造大豆纖維、南瓜、豌豆粉、小麥纖維、鹽、砂糖、醬油、非氫化大豆油、糊精、酵母萃取物、維生素E(抗氧化劑)〕、棕櫚油、白豆沙、水、無糖豆奶(水、非基因改造黃豆)、蔗糖、麥芽糖漿、葵花油、椰子油、南瓜粉、鹽

Wheat Flour, Soy meat piece〔Non-GMO Soybean Fiber, Pumpkin, Pease meal, Wheat Fiber, Salt, Sugar, Sauce, Non-hydrogenated soybean oil, Dextrin, Yeast extract, Vitamin E(Antioxidant)〕, Palm oil, White Bean Paste, Water, Sugar-Free Soy Milk (Water, Non-GMO soybeans), Sucrose, Maltose Syrup, Sunflower oil, Coconut Oil, Pumpkin powder, Salt

  • 胡麻核桃 Black Sesame Paste with Walnuts Moon Cake

餅皮包裹著黑芝麻內餡,香醇濃郁,一口咬下就嚐的到獨特香氣與甜蜜滋味,融合核桃佐其料,軟硬適中,內餡多重口感,紮實酥脆。

The crust is wrapped with a black sesame filling, which is mellow and rich, and you can taste the unique aroma and sweet taste when you bite it. It is combined with walnuts as a condiment. It is moderately soft and hard.

成分 Ingredient

黑芝麻餡(白鳳豆、黑芝麻粉、麥芽糖、砂糖、海藻糖、大豆沙拉油、黑芝麻油、玉米糖膠、食鹽)、麵粉、棕櫚油、核桃、水、芝麻、蔗糖、鹽

Black Sesame Paste (Maltose, Sword Bean Paste, Black Sesame, Peanut, Sucrose, Soy Lecithin, Salt, SUCROSE FATTY ACID ESTER), Wheat Flour, Palm Oil, Walnut, Water, Sesame, Sucrose, Salt