#1384 有機紅薏仁 Org Red Barley (里仁) 500 g

保留天然紅色麩皮，粒粒飽滿的台灣有機紅薏仁

採用台灣契作有機薏苡精製而成，以安全栽培方式種植，並於採收與碾製過程中特別保留外層天然紅色麩皮，呈現紅薏仁特有的色澤與口感。簡單煮熟後即可依喜好製作甜湯、鹹粥或搭配其他穀物料理，為日常飲食增添自然純粹的穀物風味。

產品特色

採用台灣契作有機薏苡
保留外層天然紅色麩皮
單一成分，保留穀物自然風味
甜食、鹹食皆適合，可靈活搭配不同料理

食用方式

將紅薏仁洗淨後浸泡約 2–4 小時，至可用指甲搓破薏仁中心的程度。加入適量清水煮約 30 分鐘，熄火後再燜 5–10 分鐘即可食用。可依個人喜好加入適量調味，製作甜食或鹹食。

商品資訊

成分：有機薏苡（台灣）
淨重：500 g
原產地：台灣（嘉義縣）
保存期限：1 年

Organic Red Job’s Tears with Naturally Retained Bran

Made from organically grown Job’s Tears cultivated in Taiwan through contract farming, with the natural reddish outer bran carefully retained during harvesting and milling. Its wholesome grain flavor and pleasantly chewy texture make it a versatile pantry staple for both sweet and savory dishes, from traditional sweet soups to congee and mixed-grain recipes.

HIGHLIGHTS

Made with organically grown Job’s Tears from Taiwan
Natural reddish outer bran is retained during processing
Single-ingredient whole grain with its natural flavor preserved
Versatile for both sweet and savory recipes

HOW TO COOK

Rinse thoroughly and soak in water for approximately 2–4 hours, or until the center can be easily broken with a fingernail. Add an appropriate amount of water and cook for approximately 30 minutes. Turn off the heat, cover, and let stand for another 5–10 minutes before serving. Season as desired for sweet or savory dishes.

PRODUCT DETAILS

Ingredients: Organic Job’s Tears (Taiwan)
Net Weight: 500 g / 17.6 oz
Country of Origin: Taiwan (Chiayi County)
Shelf Life: 1 Year