Skip to product information
1 of 1

里仁 Leezen

#1405 米粉 Rice Noodles (里仁) 600 g

#1405 米粉 Rice Noodles (里仁) 600 g

Regular price $11.99 USD
Regular price Sale price $11.99 USD
Sale Sold out
Shipping calculated at checkout.
Quantity

100% 台灣在來米製成,歷時超過 24 小時水磨製作,細緻紮實、快煮易熟

聖光牌純米米粉嚴選台灣優質在來米,原料僅使用米與水,以整顆米磨漿,經過耗時費工的水磨工法製成。完整製程歷時超過 24 小時、橫跨至少三個工作天,慢工細作讓米粉呈現細緻紮實的口感與純粹米香。

米粉在風乾前已經蒸煮全熟,因此料理前不需浸泡或汆燙,只需稍微沖冷水即可下鍋。細絲狀米粉吸附湯汁與醬料的能力佳,無論煮米粉湯、炒米粉、涼拌或乾拌,都能輕鬆搭配不同料理。

產品特色

100% 純米製造
原料僅使用米與水
嚴選台灣優質在來米
採傳統水磨工法製作
無添加、無麩質、無漂白
蒸煮全熟,料理前免浸泡
約 1–1.5 分鐘快速烹煮
12 人份家庭包裝

食用方式

料理前不需浸泡或汆燙,將米粉稍微以冷水沖洗即可。

水煮時,將米粉放入沸水中煮約 1–1.5 分鐘。若水沸騰溢出,可轉小火續煮。熄火後加蓋稍微燜一下,可讓米粉口感更加細緻。

可依喜好搭配湯品製作米粉湯,或加入蔬菜、菇類及其他食材炒製,也適合涼拌或乾拌料理。

商品資訊

成分:米、水
淨重:600 g
包裝規格:12 人份
原產地:台灣
製造商:永盛米粉股份有限公司
保存期限:2 年(未開封)
保存方式:請置於陰涼乾燥處,避免陽光直射及潮濕。開封後請密封冷藏,以避免受潮、變質、發霉或蟲害。
注意事項:本產品為純米製造,米粉顏色可能略帶黃色或褐色,並可能因批次略有色差,屬正常現象。


Made with 100% Taiwanese Rice Using a Time-Honored Wet-Milling Process for a Fine, Firm Texture and Quick Cooking

Sheng Kuang 100% Pure Rice Vermicelli is made with carefully selected Taiwanese Indica rice and water—nothing else. Whole rice grains are wet-milled into a smooth rice slurry using a time-intensive traditional process. From start to finish, production takes more than 24 hours and spans at least three working days, creating fine rice vermicelli with a firm texture and naturally pure rice flavor.

The vermicelli is fully steamed before drying, so there's no need to soak or blanch it before cooking. A quick rinse with cold water is all it needs before going into the pot. Its fine strands pair easily with broths and sauces, making it versatile for noodle soups, stir-fries, cold dishes, and dry-tossed preparations.

HIGHLIGHTS

Made with 100% rice
Only rice and water
Made with selected Taiwanese Indica rice
Traditional wet-milling process
No additives, gluten-free, and unbleached
Fully steamed before drying—no soaking required
Cooks in approximately 1–1.5 minutes
12-serving family-size package

HOW TO USE

No soaking or blanching is required. Lightly rinse the rice vermicelli with cold water before cooking.

Add the vermicelli to boiling water and cook for approximately 1–1.5 minutes. If the water begins to overflow, reduce the heat. Turn off the heat, cover briefly, and allow the noodles to rest for an improved texture.

Enjoy in noodle soups, stir-fry with vegetables and other ingredients, or prepare as a cold or dry-tossed noodle dish.

PRODUCT DETAILS

Ingredients: Rice, Water
Net Weight: 600 g / 21.2 oz
Package Size: 12 servings
Product of Taiwan
Manufacturer: Yong Sheng Rice Vermicelli Co., Ltd.
Shelf Life: 2 years (unopened)
Storage: Store in a cool, dry place away from direct sunlight and moisture. Refrigerate in a tightly sealed package after opening to help maintain quality.
Note: Because this product is made with pure rice, the vermicelli may naturally vary from pale yellow to light brown in color. Slight color variations between batches are normal.

View full details