#1406 蔬菜拉麵 Vegetable Ramen (里仁) 400 g

蒸煮乾燥取代油炸，搭配五種蔬菜與香醇調味，清爽不油膩的蔬菜拉麵

麵條以未漂白小麥麵粉與全麥麵粉製成，採蒸煮後送風乾燥的方式取代傳統油炸，保留麵條彈性，同時減少油膩感。搭配高麗菜、胡蘿蔔、玉米、海帶芽與青豆仁五種乾燥蔬菜，以及以香菇、薑、非基改豆瓣醬、醬油與多種香辛料調製的調理包，湯頭香醇有層次，煮成湯麵或乾拌都適合。

製作者堅持即使蒸煮乾燥的製程更加費時，也希望做出吃起來清爽又安心的麵條；更特別增加蔬菜包的份量，讓一碗簡單的拉麵也能有豐富配料。這份對食材與製程的用心，也延續了里仁重視簡單配方與安心飲食的理念。

產品特色

麵條採蒸煮乾燥、不經油炸
使用未漂白小麥麵粉與全麥麵粉
搭配五種乾燥蔬菜
含高麗菜、胡蘿蔔、玉米、海帶芽與青豆仁
調理包加入香菇、薑與非基改豆瓣醬
多種香辛料增添豐富風味
湯麵、乾拌皆適合
台灣製造

食用方式

將水煮沸後，放入拉麵與蔬菜包煮約 3–5 分鐘。煮熟後加入調理包拌勻即可享用。可保留湯汁製作成湯麵，也可將麵條瀝乾後加入調味料製作成乾拌麵，並可依喜好加入新鮮蔬菜、菇類或其他配料。

商品資訊

成分：
麵條：未漂白小麥麵粉、全麥麵粉、水、鹽
調理包：大豆油、棕櫚油、胡蘿蔔、薑母、香菇、非基改豆瓣醬（非基改黃豆、水、食鹽、糖、麵粉、酵母抽出物、玉米糖膠、八角粉）、鹽、糖、黑芝麻油、白芝麻油、醬油（黑豆、黃豆、水、糖、鹽、甘草）、酵母精粉、蔬菜粉（胡蘿蔔、蕃茄、蘋果、葡萄糖）、甘蔗糖蜜、粗粒黑胡椒、甘草粉、薑母粉、八角粉、小茴香粉、花椒粉、玉桂粉、丁香粉、胡荽粉、桔皮粉、香芹粉、辣椒粉、維他命 E（抗氧化劑）
蔬菜包：高麗菜、胡蘿蔔、玉米、海帶芽、青豆仁

淨重：400 g
原產地：台灣
保存期限：10 個月
過敏原資訊：本產品含小麥、大豆及芝麻。
注意事項：商品包裝外觀及色澤以實際出貨為準。

Steamed and Air-Dried, Never Fried, with Five Vegetables and a Savory, Aromatic Seasoning

Made with unbleached wheat flour and whole wheat flour, these ramen noodles are steamed and air-dried instead of fried for a lighter, less greasy texture while maintaining a pleasantly chewy bite. Each package includes a generous mix of dried cabbage, carrots, corn, wakame seaweed, and green peas, along with a savory seasoning made with shiitake mushrooms, ginger, non-GMO soybean paste, soy sauce, and aromatic spices. Enjoy them as a comforting noodle soup or a flavorful dry noodle dish.

Although steaming and air-drying requires more time and care than conventional frying, the maker chose this process to create noodles with a lighter, more satisfying texture. The vegetable portion was also intentionally increased to make each bowl more substantial, reflecting Leezen's commitment to thoughtfully made food and simple, quality ingredients.

HIGHLIGHTS

Steamed and air-dried, never fried
Made with unbleached and whole wheat flour
Includes five varieties of dried vegetables
With cabbage, carrots, corn, wakame seaweed, and green peas
Seasoned with shiitake mushrooms, ginger, and non-GMO soybean paste
Aromatic blend of herbs and spices
Great for both noodle soup and dry noodles
Made in Taiwan

HOW TO USE

Bring water to a boil, then add the noodles and vegetable packet. Cook for approximately 3–5 minutes. Add the seasoning packet and mix well before serving. Enjoy with the broth as a noodle soup, or drain the noodles and mix with the seasoning for a dry noodle dish. Add fresh vegetables, mushrooms, or other preferred ingredients as desired.

PRODUCT DETAILS

Ingredients:
Noodles: Unbleached Wheat Flour, Whole Wheat Flour, Water, Salt
Seasoning Packet: Soybean Oil, Palm Oil, Carrot, Ginger, Shiitake Mushroom, Non-GMO Soybean Paste (Non-GMO Soybeans, Water, Salt, Sugar, Wheat Flour, Yeast Extract, Xanthan Gum, Star Anise Powder), Salt, Sugar, Black Sesame Oil, White Sesame Oil, Soy Sauce (Black Beans, Soybeans, Water, Sugar, Salt, Licorice), Yeast Extract Powder, Vegetable Powder (Carrot, Tomato, Apple, Glucose), Cane Molasses, Coarse Black Pepper, Licorice Powder, Ginger Powder, Star Anise Powder, Fennel Powder, Sichuan Pepper Powder, Cinnamon Powder, Clove Powder, Coriander Powder, Orange Peel Powder, Parsley Powder, Chili Powder, Vitamin E (Antioxidant)
Vegetable Packet: Cabbage, Carrot, Corn, Wakame Seaweed, Green Peas

Net Weight: 400 g / 14.1 oz
Product of Taiwan
Shelf Life: 10 months
Allergen Information: Contains wheat, soy, and sesame.
Note: Product packaging appearance and color may vary from the images shown.