味噌沖泡麵 Miso Instant Noodles 95 g

濃郁味噌湯頭搭配非油炸蒸煮麵條，融合海帶芽、豆腐與香甜玉米，呈現甘醇鮮香的日式風味

里仁味噌沖泡麵由里仁與承昌合作開發，以非基因改造黃豆製成的味噌醬調製濃郁湯頭，帶出自然醇厚的豆香與恰到好處的回甘滋味。搭配高麗菜、海帶芽、甜玉米、芹菜、胡蘿蔔及豆腐丁等豐富配料，口感溫潤順口，鮮香不油膩。

麵條選用未漂白小麥麵粉與白山藥粉，經多道輾壓、蒸煮及乾燥工法製成，不經油炸，保留彈牙口感。麵體不添加修飾澱粉與麵質改良劑，調理包不添加味精、防腐劑、人工香料及化學合成調味劑。只需熱水沖泡約 6 至 7 分鐘，或下鍋快煮 2 分鐘，即可輕鬆享用一碗暖心美味的味噌湯麵。

產品特色

濃郁味噌湯頭，甘醇鮮香、溫潤順口
採用非基因改造黃豆製成的味噌醬
搭配高麗菜、海帶芽、玉米、胡蘿蔔及豆腐等配料
非油炸麵條，採用蒸煮乾燥工法
添加白山藥粉，麵條口感彈牙
麵體不添加修飾澱粉及麵質改良劑
調理包不添加味精、防腐劑及人工香料
熱水沖泡或快煮皆方便

商品資訊

成分：
〔麵條〕未漂白小麥麵粉、白山藥粉、水、食鹽。
〔調理包〕味噌醬、大豆沙拉油、鹽、糖、酵母萃取粉、胡麻油、濃厚昆布抽出物、香菇精粉（糊精、香菇抽出物）、薑、白胡椒粉、辣椒粉、混合濃縮生育醇（抗氧化劑）。
〔蔬菜包〕高麗菜、海帶芽、甜玉米、芹菜、胡蘿蔔、豆腐丁。

淨重：95 g
原產地：台灣
保存期限：10 個月
保存方式：請置於陰涼乾燥處，避免陽光直射。開封後請儘速食用。
過敏原資訊：本產品含小麥、大豆及芝麻。

食用方式

沖泡方式：將麵塊、調理包及蔬菜包放入碗中，加入 500 ml 沸水，加蓋靜置約 6 至 7 分鐘即可享用。冬季建議使用廣口保溫容器。

快煮方式：將 600 ml 水煮沸，加入麵塊、調理包及蔬菜包，持續煮約 2 分鐘即可享用。

Rich Miso Broth with Non-Fried Noodles, Wakame Seaweed, Tofu, and Sweet Corn for a Comforting, Savory Japanese-Inspired Meal

Leezen Miso Instant Noodles are developed in collaboration with Taiwanese noodle maker Cheng Chang, featuring a rich miso broth made with non-GMO soybeans. The naturally savory miso flavor offers a smooth, mellow finish, complemented by cabbage, wakame seaweed, sweet corn, celery, carrots, and diced tofu for a satisfying combination of flavors and textures.

Made with unbleached wheat flour and white yam powder, the noodles undergo multiple rolling, steaming, and drying steps instead of deep-frying, creating a pleasantly chewy texture. The noodles contain no added modified starches or texture improvers, while the seasoning is made without added MSG, preservatives, artificial flavors, or synthetic flavor enhancers. Simply steep in hot water for 6–7 minutes or cook on the stovetop for 2 minutes for a convenient, comforting bowl of miso noodles.

HIGHLIGHTS

Rich miso broth with a smooth, savory umami flavor
Miso made with non-GMO soybeans
Includes cabbage, wakame seaweed, corn, carrots, and tofu
Non-fried noodles, steamed and dried for a chewy texture
Made with unbleached wheat flour and white yam powder
No added modified starches or noodle texture improvers
Seasoning contains no added MSG, preservatives, or artificial flavors
Ready in 6–7 minutes with hot water or 2 minutes on the stovetop

PRODUCT DETAILS

Ingredients:

Noodles: Unbleached Wheat Flour, White Yam Powder, Water, Salt.

Seasoning Packet: Miso Paste, Soybean Oil, Salt, Sugar, Yeast Extract Powder, Sesame Oil, Concentrated Kelp Extract, Shiitake Mushroom Powder (Dextrin, Shiitake Mushroom Extract), Ginger, White Pepper Powder, Chili Powder, Mixed Tocopherols (Antioxidant).

Vegetable Packet: Cabbage, Wakame Seaweed, Sweet Corn, Celery, Carrots, Diced Tofu.

Net Weight: 95 g / 3.35 oz
Product of Taiwan
Shelf Life: 10 Months
Storage: Store in a cool, dry place away from direct sunlight. Consume promptly after opening.
Allergen Information: Contains wheat, soy, and sesame.

PREPARATION INSTRUCTIONS

Hot Water Method: Place the noodles, seasoning packet contents, and vegetables in a bowl. Add 500 ml (16.9 fl oz) of boiling water, cover, and let stand for 6–7 minutes before serving. An insulated container is recommended in colder weather.

Stovetop Method: Bring 600 ml (20.3 fl oz) of water to a boil. Add the noodles, seasoning, and vegetables, then cook for approximately 2 minutes before serving.