#1510 有機黑豆醬油 Organic Black Bean Soy Sauce (里仁) 500 ml

有機黑豆耐心自然發酵 180 天，僅以蔗糖與日曬海鹽調味，呈現純釀醬油自然甘醇的豆香

里仁有機黑豆醬油以有機黑豆為主要原料，經 180 天自然發酵釀製，讓黑豆在時間熟成下逐漸發展出醇厚豆香與自然色澤。配方使用有機蔗糖與日曬海鹽調和，不添加化學添加物，呈現純釀醬油單純而甘醇的風味。

醬油符合國家 CNS 423 醬油甲級品標準，適合日常多種料理使用。可直接作為沾醬，也可用於涼拌、熱炒、燉煮、滷製或調製醬汁，為食材增添自然醬香與鹹甜滋味。

產品特色

有機黑豆自然發酵 180 天
使用有機蔗糖與日曬海鹽調味
符合 CNS 423 醬油甲級品標準
純素配方
適合沾、拌、炒、煮、滷等多種料理
500 ml / 瓶

商品資訊

成分：水、有機黑豆（中國）、有機蔗糖（巴西）、日曬海鹽（澳洲）
容量：500 ml
原產地：台灣
素食類別：純素
保存期限：3 年（未開封）
保存方式：開瓶後請冷藏保存。
過敏原資訊：本產品含黑豆。
注意事項：本產品為純釀造食品，如有少許沉澱屬自然現象，不影響品質。商品包裝外觀、樣式及色澤以實際出貨為準。

Organic Black Soybeans Naturally Fermented for 180 Days for a Pure, Mellow Soy Sauce with Naturally Rich Flavor

Leezen Organic Black Bean Soy Sauce is made with organic black soybeans and naturally fermented for 180 days, allowing time to develop its full-bodied bean aroma and natural color. Organic cane sugar and sun-dried sea salt round out the flavor, creating a clean and mellow naturally brewed soy sauce.

Certified to meet Taiwan’s CNS 423 Grade A soy sauce standard, this versatile condiment works across a wide range of everyday dishes. Use it as a dipping sauce or add it to cold dishes, stir-fries, braises, soups, and homemade sauces for an easy boost of savory depth.

HIGHLIGHTS

Organic black soybeans naturally fermented for 180 days
Seasoned with organic cane sugar and sun-dried sea salt
Meets Taiwan CNS 423 Grade A soy sauce standards
Vegan-friendly
Versatile for dipping, tossing, stir-frying, simmering, and braising
500 ml per bottle

PRODUCT DETAILS

Ingredients: Water, Organic Black Soybeans (China), Organic Cane Sugar (Brazil), Sun-Dried Sea Salt (Australia)
Net Volume: 500 ml / 16.9 fl oz
Product of Taiwan
Dietary Information: Vegan
Shelf Life: 3 years (unopened)
Storage: Refrigerate after opening.
Allergen Information: Contains black soybeans.
Note: As this is a naturally brewed product, slight sedimentation may occur and does not affect product quality. Product packaging, appearance, and color may vary.