素食烏醋 [大] Vegetarian Black Vinegar 600 ml

釀造米醋融合蔬果、香菇與昆布調製，酸香中帶有自然甘甜與鮮味，增添料理豐富層次

穀盛素食烏醋以釀造米醋為基底，加入胡蘿蔔汁、番茄汁與柳橙汁，並融合香菇、昆布及素食香料調製。蔬果的自然風味柔和醋的酸度，同時帶出甘甜與鮮香，呈現具有層次的台式烏醋風味。

適合用於酸辣湯、羹湯、乾麵、餃子沾醬或各式涼拌料理，也可在料理起鍋前酌量加入，以增添酸香與風味。因使用蔬菜、水果及天然素食香料製成，久置後若出現自然沉澱，使用前搖勻即可。

產品特色

釀造米醋為基底
加入胡蘿蔔、番茄與柳橙汁調和風味
香菇與昆布增添自然鮮味
適合湯品、麵食、沾醬及涼拌料理
600 ml / 瓶

商品資訊

成分：水、釀造米醋、糖、鹽、胡蘿蔔汁、香菇、番茄汁、柳橙汁、焦糖色素（普通焦糖／著色劑）、昆布、素食香料
容量：600 ml
原產地：台灣
保存期限：3 年
注意事項：本產品以蔬菜、水果及天然素食香料調製，久置後可能產生自然沉澱，使用前請搖勻。
箱入數：12 瓶 / 箱

Brewed Rice Vinegar Blended with Vegetables, Fruit, Shiitake Mushroom, and Kelp for a Tangy, Savory Flavor with Subtle Sweetness

Kong Yen Vegetarian Black Vinegar starts with brewed rice vinegar and is blended with carrot, tomato, and orange juices, along with shiitake mushroom, kelp, and vegetarian spices. The combination balances bright acidity with subtle sweetness and savory depth, creating the distinctive layered flavor of Taiwanese-style black vinegar.

Versatile for everyday cooking, it can be added to hot and sour soup, noodle dishes, dipping sauces, and cold appetizers. A small splash just before serving can also brighten soups and savory dishes with an extra layer of tangy aroma. Natural sediment may occur over time; simply shake well before use.

HIGHLIGHTS

Made with brewed rice vinegar
Blended with carrot, tomato, and orange juices
Shiitake mushroom and kelp add savory depth
Versatile for soups, noodles, dipping sauces, and cold dishes
600 ml per bottle

PRODUCT DETAILS

Ingredients: Water, Brewed Rice Vinegar, Sugar, Salt, Carrot Juice, Shiitake Mushroom, Tomato Juice, Orange Juice, Caramel Coloring (Plain Caramel/Color), Kelp, Vegetarian Spice
Net Volume: 600 ml / 20.3 fl oz
Product of Taiwan
Shelf Life: 3 years
Note: Natural sediment may occur due to the vegetable, fruit, and vegetarian seasoning ingredients. Shake well before use.
Case Pack: 12 bottles/case