源和貴級清油 Yuan Ho Soy Sauce 420 ml, 12/cs

黑豆遵循古法陶缸釀造，歷經日曬與長時間自然發酵，成就甘醇柔順的傳統醬油風味

源和貴級清油以黑豆為主要原料，遵循傳統古法製麴與釀造。豆類經蒸煮、冷卻後加入獨門菌種製麴，經約 5–7 天培育成熟，再與天然海鹽封存於傳統陶缸中，靜待 4–6 個月自然發酵，最後加入糖熬煮完成。

成分僅使用水、黑豆、砂糖與鹽，不添加防腐劑。醬油風味甘醇柔順、用途廣泛，可直接作為沾醬，也適合煮、滷、拌、炒等各式料理，是日常中式料理實用的基礎調味料。

產品特色

傳統陶缸自然發酵 4–6 個月
獨門菌種製麴，經 5–7 天培育成熟
成分僅有水、黑豆、砂糖與鹽
不添加防腐劑
適合沾、煮、滷、拌、炒等多種料理
420 ml / 瓶

商品資訊

成分：水、黑豆、砂糖、鹽
內容量：420 ml
原產地：台灣
保存方式：請置於陰涼乾燥處，開封後請密封冷藏。
注意事項：本產品為自然純釀造，瓶底若有沉澱，或不同批次間風味及色澤略有差異，皆屬自然現象。

Traditionally Brewed with Black Beans and Naturally Fermented in Earthenware Jars for a Smooth, Mellow Soy Sauce Flavor

Yuan Ho Soy Sauce is traditionally brewed with black beans using a time-honored fermentation process. After steaming and cooling, the beans are inoculated with a proprietary koji culture and carefully cultivated for approximately 5–7 days. They are then combined with natural sea salt and sealed in traditional earthenware jars to ferment naturally for 4–6 months before being finished with sugar.

Made with just water, black beans, sugar, and salt, this naturally brewed soy sauce contains no preservatives. Its smooth, mellow flavor makes it a versatile everyday seasoning for dipping, braising, simmering, tossing, and stir-frying.

HIGHLIGHTS

Naturally fermented in traditional earthenware jars for 4–6 months
Proprietary koji culture cultivated for approximately 5–7 days
Made with just four ingredients
No added preservatives
Versatile for dipping, braising, simmering, tossing, and stir-frying
420 ml per bottle

PRODUCT DETAILS

Ingredients: Water, Black Beans, Sugar, Salt
Net Volume: 420 ml / 14.2 fl oz
Product of Taiwan
Storage: Store in a cool, dry place. Keep tightly sealed and refrigerated after opening.
Note: As this is a naturally brewed product, sediment at the bottom of the bottle and slight variations in color or flavor between batches may naturally occur.