#1534 源和生抽壺底醬油 Yuan-Ho Aged Black Bean Soy Sauce (里仁) 420 ml

傳承百年古法釀造，黑豆經半年以上日曬自然發酵，醞釀濃郁醇厚壺底醬香

源和生抽壺底醬油承襲雲林西螺超過百年的傳統釀造工法，以黑豆、水與鹽三種單純原料製成。醬油置於陶甕中經陽光日曬半年以上自然發酵，讓時間慢慢醞釀出黑豆深沉、濃郁的發酵香氣與醇厚滋味。

每缸僅能抽取少量珍貴壺底原油，風味濃厚、鹽度較高，料理時少量使用即可增添醬香。適合用於沾、拌、滷、炒等料理，也可依個人口味調整用量。

產品特色

黑豆、水、鹽三種單純原料
遵循傳統古法釀造工藝
日曬半年以上自然發酵
每缸僅能抽取少量壺底原油
醬香濃郁醇厚，鹽度較高
不添加防腐劑等化學添加物

商品資訊

成分：黑豆、水、鹽
淨含量：420 ml
原產地：台灣
過敏原資訊：本產品含有黑豆
保存期限：5 年（未開封）
保存方式：開瓶後請冷藏。

Traditionally Brewed for Over 120 Years, with Black Beans Naturally Sun-Fermented for More Than Six Months

Yuan-Ho Aged Black Bean Soy Sauce carries on a traditional brewing craft from Xiluo, Yunlin that dates back more than 120 years. Made with just three simple ingredients—black beans, water, and salt—the soy sauce is naturally fermented in traditional earthenware crocks under the sun for more than six months, developing a deep aroma and rich, full-bodied flavor.

Only a limited amount of concentrated soy sauce is drawn from each fermentation crock. Its robust flavor and higher salt content mean a little goes a long way, making it well suited for dipping, mixing, braising, stir-frying, and everyday seasoning.

HIGHLIGHTS

Made with only black beans, water, and salt
Traditionally brewed using time-honored methods
Naturally sun-fermented for more than six months
Only a limited amount is drawn from each fermentation crock
Rich, concentrated flavor with a higher salt content
No added preservatives or chemical additives

PRODUCT DETAILS

Ingredients: Black Beans, Water, Salt
Net Volume: 420 ml / 14.2 fl oz
Product of Taiwan
Allergen Information: Contains black beans
Shelf Life: 5 years (unopened)
Storage: Refrigerate after opening.