#1611 有機香蓮茶 Organic Lotus Tea (里仁) 45 g

有機香水蓮低溫烘製，保留花朵自然色澤與清雅芬芳，無咖啡因、無單寧酸

有機香蓮茶選用有機栽培的香水蓮花，經低溫烘製，細心保留花朵原有的自然色澤與淡雅香氣。將整朵蓮花放入熱水中沖泡，花瓣會隨著熱水緩緩舒展，在杯中釋放清新細緻的天然花香。

單獨沖泡即可品嚐香水蓮純粹清雅的風味，也可依個人喜好搭配枸杞、桂圓、紅棗或冰糖，呈現不同的風味層次。沖泡後亦可放涼或冷藏飲用。不含咖啡因及單寧酸，是不同於一般茶葉的天然花草飲品。

產品特色

選用有機香水蓮花
整朵蓮花低溫烘製
保留花朵自然色澤與香氣
熱水沖泡後花瓣自然舒展
清新淡雅的天然花香
不含咖啡因
不含單寧酸
適合熱飲及冷飲
通過慈心有機驗證
台灣製造

商品資訊

成分：有機蓮花
淨重：45 g
保存期限：1 年
原產地：台灣
有機驗證機構：慈心有機驗證股份有限公司
驗證字號：1-009-110185
保存方式：請置於陰涼乾燥處，避免高溫及陽光直射；開封後請密封保存並儘快食用完畢。

食用方式

熱泡：取 1 朵蓮花，以約 600 ml 熱水沖泡 3～5 分鐘即可飲用。
風味搭配：可依個人喜好加入冰糖、枸杞、桂圓或紅棗。
冷飲：將沖泡完成的香蓮茶放涼或冷藏後飲用，也可依喜好加入蜂蜜。
料理：可將豆包、薑片、香菇及其他蔬食食材煮熟後，加入 3～5 朵蓮花續煮約 3～5 分鐘。

Low-Temperature Roasted Organic Lotus Flowers with a Delicate Natural Floral Aroma

Organic Lotus Tea is made with organically grown fragrant lotus flowers that are gently roasted at a low temperature to preserve their natural color and delicate aroma. When a whole lotus flower is steeped in hot water, the petals gradually unfurl in the cup, releasing a light and elegant natural floral fragrance.

Enjoy it on its own for a pure and delicate floral infusion, or pair it with goji berries, dried longan, red dates, or rock sugar for different flavor combinations. It can also be enjoyed chilled for a refreshing variation. Naturally caffeine-free and tannin-free, Organic Lotus Tea offers a fragrant herbal infusion without traditional tea leaves.

HIGHLIGHTS

Made with organically grown fragrant lotus flowers
Whole lotus flowers gently roasted at low temperature
Preserves the flowers' natural color and aroma
Petals gradually unfurl when steeped in hot water
Light and delicate natural floral aroma
Caffeine-free
Tannin-free
Suitable for hot or cold preparation
Certified organic by Tse-Xin Organic Certification
Product of Taiwan

PRODUCT DETAILS

Ingredients: Organic Lotus Flower
Net Weight: 45 g / 1.6 oz
Shelf Life: 1 year
Product of Taiwan
Organic Certification: Tse-Xin Organic Certification Corporation
Certification No.: 1-009-110185
Storage: Store in a cool, dry place away from heat and direct sunlight. Keep tightly sealed after opening and consume as soon as possible.

SERVING SUGGESTIONS

Hot Tea: Steep one whole lotus flower in approximately 600 ml of hot water for 3–5 minutes.
Flavor Pairings: Add rock sugar, goji berries, dried longan, or red dates according to taste.
Cold: Allow the brewed Organic Lotus Tea to cool or refrigerate before serving. Honey may be added if desired.
Cooking: After cooking tofu skin, ginger, mushrooms, or other vegetarian ingredients, add 3–5 lotus flowers and simmer for another 3–5 minutes.