#1631 海苔素肉鬆 Soy Fiber with Seaweed (里仁) 300 g

海苔鮮香融合芝麻香氣，鬆酥爽口，是配粥、拌飯與飯糰的百搭佐餐選擇

選用非基因改造黃豆製成的植物蛋白，搭配海苔與芝麻調味，呈現鬆酥口感與自然鮮香。少油少鹽，不添加防腐劑及化學添加物，不論搭配白飯、稀飯，或用來製作飯糰，都能輕鬆增添風味，是方便又美味的日常佐餐食品。

產品特色

選用非基因改造黃豆製成
添加海苔與芝麻，鮮香爽口
少油少鹽
不添加防腐劑
無化學添加物
適合搭配稀飯、白飯及飯糰

食用方式

開封即可食用。可直接搭配白飯、稀飯，也適合用於飯糰、壽司、三明治及其他料理。

商品資訊

成分：組織化植物蛋白（非基因改造大豆蛋白、非基因改造脫脂豆粉、玉米澱粉、小麥蛋白）、砂糖、豌豆粉、大豆沙拉油、鹽、芝麻、海苔、甘草粉、小麥纖維
淨重：300 g
原產地：台灣
保存方式：請置於陰涼乾燥處，避免潮濕、高溫及陽光直射。開封後請密封冷藏並儘早食用完畢。
過敏原資訊：本產品含大豆、小麥、芝麻
注意事項：內附脫氧劑，請勿食用。

Savory Seaweed and Nutty Sesame with a Light, Fluffy Texture

Made with non-GMO soy-based textured vegetable protein and seasoned with seaweed and sesame, this savory soy floss has a light, fluffy texture and satisfying umami flavor. Made with less oil and salt and no preservatives or chemical additives, it is a convenient accompaniment to rice and congee and a flavorful filling for rice balls and other dishes.

HIGHLIGHTS

Made with non-GMO soy
Seasoned with seaweed and sesame
Light and fluffy texture
Made with less oil and salt
No preservatives
No chemical additives
Perfect with rice, congee, and rice balls

HOW TO USE

Ready to eat straight from the package. Enjoy with rice or congee, or use as a filling or topping for rice balls, sushi, sandwiches, and other dishes.

PRODUCT DETAILS

Ingredients: Textured Vegetable Protein (Non-GMO Soy Protein, Non-GMO Defatted Soy Flour, Corn Starch, Wheat Protein), Sugar, Pea Powder, Soybean Oil, Salt, Sesame, Seaweed, Licorice Powder, Wheat Fiber
Net Weight: 300 g / 10.6 oz
Origin: Taiwan
Storage: Store in a cool, dry place away from moisture, heat, and direct sunlight. Refrigerate after opening, keep tightly sealed, and consume as soon as possible.
Allergen Information: Contains soy, wheat, and sesame.
Note: Oxygen absorber enclosed. Do not eat.