蕃茄拉麵 Noodles Tomato 420 g

蒸煮乾燥取代油炸，搭配蕃茄風味與豐富蔬菜，清爽不油膩的快煮拉麵

麵條以未漂白小麥麵粉製成，加入蕃茄增添自然風味，採用蒸煮乾燥方式製作，不經油炸，吃起來清爽不油膩。搭配蕃茄調理包，以及高麗菜、胡蘿蔔、青豆仁、甜玉米與海帶芽等多種乾燥蔬菜，湯頭帶有蕃茄的酸甜與香辛料風味，口感豐富有層次。

延續里仁對簡單配方與安心飲食的重視，從麵體到調理包皆減少不必要的食品添加物，保留食材原有的風味。簡單烹煮即可享用，也可依喜好加入新鮮蔬菜、菇類或其他配料，適合忙碌日常快速料理。

產品特色

麵條採蒸煮乾燥、不經油炸
加入蕃茄增添自然風味
使用未漂白小麥麵粉
搭配多種乾燥蔬菜
含高麗菜、胡蘿蔔、青豆仁、甜玉米與海帶芽
麵體不添加修飾澱粉、重鹼及麵質改良劑
調理包不添加化學合成香料及化學合成調味劑
不添加氫化油脂及防腐劑
調理包不添加味素
台灣製造

食用方式

每份麵塊使用約 600 mL 水。將水煮沸後，放入麵塊與蔬菜包煮約 3–4 分鐘，再加入調理包續煮約 1 分鐘即可享用。也可依個人喜好加入新鮮蔬菜、菇類或其他配料一起烹煮。

商品資訊

成分：
麵條：未漂白小麥麵粉、蕃茄糊、水、食鹽
調理包：蕃茄糊、葵花油、薑、米酢（水、糯米、小麥、鹽）、黑胡椒、義大利綜合香辛料（奧勒岡葉、羅勒葉、迷迭香葉、紅辣椒、馬郁蘭葉、洋香菜葉）、酵母萃取粉、胡麻油、辣椒粉、糖、鹽、混合濃縮生育醇（抗氧化劑）
蔬菜包：高麗菜、胡蘿蔔、青豆仁、甜玉米、海帶芽

淨重：420 g
原產地：台灣
保存期限：10 個月
保存方式：請置於陰涼乾燥處，避免陽光直射。開封後請儘速煮食，未煮食部分請密封冷藏。
過敏原資訊：本產品含小麥、大豆及芝麻。

Steamed and Air-Dried, Never Fried, with Savory Tomato Flavor and a Colorful Vegetable Mix

Made with unbleached wheat flour and tomato for a naturally savory flavor, these ramen noodles are steamed and air-dried instead of fried for a lighter, less oily texture. Each package comes with a tomato-based seasoning sauce and a colorful mix of dried cabbage, carrots, green peas, sweet corn, and seaweed, creating a satisfying broth with savory tomato flavor and aromatic herbs and spices.

Reflecting Leezen's commitment to simple ingredients and wholesome food, the noodles and seasoning are thoughtfully made with fewer unnecessary additives while allowing the natural flavors of the ingredients to shine. Quick and easy to prepare, they can also be customized with fresh vegetables, mushrooms, or your favorite toppings for an easy everyday meal.

HIGHLIGHTS

Steamed and air-dried, never fried
Made with unbleached wheat flour
Made with tomato for added flavor
Includes a colorful mix of dried vegetables
Contains cabbage, carrots, green peas, sweet corn, and seaweed
No modified starch, alkaline agents, or dough conditioners in the noodles
No artificial flavors or artificial seasonings in the seasoning sauce
No hydrogenated oils or preservatives
No MSG added to the seasoning sauce
Made in Taiwan

HOW TO USE

Use approximately 600 mL of water per noodle cake. Bring the water to a boil, then add the noodles and vegetable pack and cook for 3–4 minutes. Add the seasoning sauce and cook for an additional 1 minute before serving. Add fresh vegetables, mushrooms, or other preferred ingredients as desired.

PRODUCT DETAILS

Ingredients:
Noodles: Unbleached Wheat Flour, Tomato Paste, Water, Salt
Seasoning Sauce: Tomato Paste, Sunflower Oil, Ginger, Rice Vinegar (Water, Glutinous Rice, Wheat, Salt), Black Pepper, Italian Mixed Herbs (Oregano, Basil, Rosemary, Chili Pepper, Marjoram, Parsley), Yeast Extract Powder, Sesame Oil, Chili Powder, Sugar, Salt, Mixed Tocopherols (Antioxidant)
Vegetable Pack: Cabbage, Carrot, Green Peas, Sweet Corn, Dried Seaweed

Net Weight: 420 g / 14.8 oz
Product of Taiwan
Shelf Life: 10 months
Storage: Store in a cool, dry place away from direct sunlight. Once opened, cook promptly. Seal and refrigerate any unused uncooked portions.
Allergen Information: Contains wheat, soy, and sesame.