#2342 香菇調味料 Mushroom Seasoning (里仁) 180 g

香菇精粹融合昆布鮮味，香氣濃郁、鮮味醇厚，無添加防腐劑及人工化學成分

里仁香菇調味料以天然香菇精粹與昆布粉為風味基底，搭配酵母抽出物及非基因改造醬油調製，融合香菇的醇厚香氣與昆布的自然鮮味，為料理增添豐富而有層次的滋味。

無添加任何防腐劑和人工化學成分，用途廣泛，可取代味精作為日常調味料，適合湯品、火鍋湯底、炒菜、麵食、滷菜及各式家常料理。只需少量加入，即可提升料理的香氣與鮮味，調味簡單方便。

產品特色

以天然香菇精粹與昆布粉為風味基底
融合香菇醇厚香氣與昆布自然鮮味
使用非基因改造醬油
無添加任何防腐劑
無添加人工化學成分
可取代味精作為日常調味料
適合湯品、火鍋、炒菜、麵食及滷菜

商品資訊

成分：鹽、乳糖、玉米澱粉、酵母抽出物（酵母抽出物、麥芽糊精）、非基因改造醬油、香菇、香菇粉（糊精、香菇萃取物）、昆布粉（昆布粉、葡萄糖、鹽）
淨含量：180 g
保存期限：1 年
保存方式：請置於陰涼乾燥處，避免陽光直射，開封後請冷藏。
原產地：台灣
過敏原資訊：本產品含有小麥、黃豆及牛奶。

食用方式

炒菜：取1小匙（約2 g），可調味一道約2人份的菜餚。
湯品：取2小匙，可調製約2–3碗湯品或高湯。
火鍋：適量加入火鍋湯底，增添香菇與昆布鮮味。
料理調味：適合用於麵食、滷菜及各式家常料理，可取代味精使用。

Savory Mushroom Seasoning with Shiitake and Kombu for Rich, Balanced Umami

Mushroom Seasoning is made with natural mushroom extract and kombu powder, blended with yeast extract and non-GMO soy sauce for a rich and balanced savory flavor. The deep aroma of shiitake mushrooms combines with the natural umami of kombu to add depth and flavor to everyday dishes.

Made without added preservatives or artificial chemical ingredients, this versatile seasoning can be used as an alternative to MSG in soups, hot pot broths, stir-fries, noodles, braised dishes, and a variety of home-cooked meals. A small amount is all you need to enhance the aroma and savory flavor of your favorite dishes.

HIGHLIGHTS

Made with natural mushroom extract and kombu powder
Rich shiitake aroma with natural kombu umami
Made with non-GMO soy sauce
No added preservatives
No artificial chemical ingredients
Can be used as an alternative to MSG for everyday seasoning
Versatile for soups, hot pot, stir-fries, noodles, and braised dishes

PRODUCT DETAILS

Ingredients: Salt, Lactose, Corn Starch, Yeast Extract (Yeast Extract, Maltodextrin), Non-GMO Soy Sauce, Shiitake Mushroom, Shiitake Mushroom Powder (Dextrin, Shiitake Mushroom Extract), Kombu Powder (Kombu Powder, Glucose, Salt)
Net Weight: 180 g / 6.3 oz
Shelf Life: 1 year
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Product of Taiwan
Allergen Information: Contains wheat, soy, and milk.

SERVING SUGGESTIONS

Stir-Frying: Use 1 teaspoon (about 2 g) to season a dish serving approximately 2 people.
Soups: Use 2 teaspoons to season approximately 2–3 bowls of soup or broth.
Hot Pot: Add as needed to hot pot broth for rich mushroom and kombu umami.
Seasoning: Use with noodles, braised dishes, and everyday cooking as an alternative to MSG.