#2371 炸醬乾拌麵 Noodles with Bean Paste (里仁) 90 g

蒸煮乾燥不油炸，Q 彈麵條拌上濃郁微辣炸醬，沖泡或快煮都方便

麵體以未漂白小麥麵粉搭配白山藥粉製成，採蒸煮乾燥方式、不經油炸，並經過九個滾輪、十四道輾壓，打造 Q 彈有嚼勁的麵條口感。搭配以非基改黃豆、豆瓣醬、香菇、芝麻香油、胡麻油與多種香辛料調製的炸醬，醬香濃郁中帶有微辣，拌勻後每一口都香氣十足。

延續里仁對食品配方與原料的重視，炸醬調理包採用非基改原料，並使用無氫化油脂，不添加味素、防腐劑、人工香料及化學合成調味劑。無論直接以熱水沖泡，或下鍋快煮，都能快速享用一碗香濃有口感的乾拌麵。

產品特色

麵體蒸煮乾燥、不經油炸
添加白山藥粉，口感 Q 彈
九個滾輪、十四道輾壓製麵
使用非基改黃豆與豆瓣醬
炸醬濃郁香醇、帶有微辣風味
使用無氫化油脂
不添加味素及防腐劑
不添加人工香料及化學合成調味劑
可沖泡或快煮
台灣製造

食用方式

沖泡方式：將麵塊放入碗中，倒入約 400 mL 沸騰熱水並蓋上碗蓋。等待約 6–7 分鐘後將麵條攪散，倒掉水分，再加入炸醬調理包拌勻即可享用。

快煮方式：將麵塊放入約 400 mL 沸水中，續煮約 2–3 分鐘後撈起並放入碗中。加入炸醬調理包，充分拌勻即可享用。

商品資訊

成分：
麵塊：未漂白小麥麵粉、白山藥粉、食鹽、水
調理包：非基改黃豆、蠶豆、非基改甜辣醬、大豆油、芝麻香油、胡麻油、水、果糖、麵粉、酵母抽出物、香菇抽出物、玉米糖膠、辣椒、糖、薑、香菇、蔬菜粉（胡蘿蔔、蕃茄、蘋果、葡萄糖）、辣椒粉、小茴香粉、八角粉、玉桂粉、胡荽粉、桔皮粉、香芹粉、黑胡椒、食鹽、維生素 E（抗氧化劑）

淨重：90 g
原產地：台灣
保存期限：10 個月（未開封）
保存方式：常溫保存，避免高溫及陽光直射。拆封後請儘速食用。
過敏原資訊：本產品含蠶豆、小麥、大豆及芝麻。
注意事項：商品包裝外觀及色澤以實際出貨為準。

Steamed and Air-Dried, Never Fried, with Chewy Noodles and a Rich, Savory Zhajiang Sauce with a Hint of Spice

Made with unbleached wheat flour and white yam powder, these noodles are steamed and air-dried instead of fried. The dough passes through nine rollers and fourteen rounds of rolling to create a pleasantly chewy, springy texture. The noodles are paired with a rich zhajiang sauce made with non-GMO soybeans, broad beans, mushrooms, sesame oils, chili, and aromatic spices for a deeply savory flavor with a mild spicy kick.

Reflecting Leezen's focus on thoughtfully selected ingredients and simple formulations, the sauce is made with non-GMO ingredients and non-hydrogenated oils, with no added MSG, preservatives, artificial flavors, or artificial seasonings. Prepare with hot water or cook briefly on the stovetop for a quick and satisfying dry noodle meal.

HIGHLIGHTS

Steamed and air-dried, never fried
Made with unbleached wheat flour and white yam powder
Nine rollers and fourteen rounds of rolling for a chewy texture
Made with non-GMO soybeans and soybean paste
Rich, savory zhajiang flavor with a mild spicy kick
Made with non-hydrogenated oils
No added MSG or preservatives
No artificial flavors or artificial seasonings
Can be prepared by steeping or boiling
Made in Taiwan

HOW TO USE

Hot Water Method: Place the noodle cake in a bowl and add approximately 400 mL (13.5 fl oz) of boiling water. Cover and let stand for 6–7 minutes. Loosen the noodles, drain the water, then add the zhajiang sauce and mix well.

Stovetop Method: Add the noodle cake to approximately 400 mL (13.5 fl oz) of boiling water and cook for 2–3 minutes. Drain and transfer the noodles to a bowl. Add the zhajiang sauce and mix thoroughly before serving.

PRODUCT DETAILS

Ingredients:
Noodles: Unbleached Wheat Flour, White Yam Powder, Salt, Water
Sauce Packet: Non-GMO Soybeans, Broad Beans, Non-GMO Sweet Chili Sauce, Soybean Oil, Sesame Oil, Toasted Sesame Oil, Water, Fructose, Wheat Flour, Yeast Extract, Shiitake Mushroom Extract, Xanthan Gum, Chili Pepper, Sugar, Ginger, Shiitake Mushroom, Vegetable Powder (Carrot, Tomato, Apple, Glucose), Chili Powder, Fennel Powder, Star Anise Powder, Cinnamon Powder, Coriander Powder, Orange Peel Powder, Parsley Powder, Black Pepper, Salt, Vitamin E (Antioxidant)

Net Weight: 90 g / 3.2 oz
Product of Taiwan
Shelf Life: 10 months (unopened)
Storage: Store at room temperature away from heat and direct sunlight. Consume promptly after opening.
Allergen Information: Contains broad beans, wheat, soy, and sesame.
Note: Product packaging appearance and color may vary from the images shown.