麥麩蘇打餅 Wheat Bran Saltine Crackers 400 g

天然酵母低溫發酵，層層烘焙的酥脆麥香

採用天然活性酵母低溫發酵，再以多階段不同溫度細心烘焙，打造層次分明的酥脆口感。加入小麥麩皮，讓樸實麥香更加豐富，搭配淡淡奶油與海鹽鹹香，越嚼越能品嚐穀物自然風味，是簡單耐吃的經典蘇打餅。

產品特色

天然活性酵母低溫發酵
多階段不同溫度烘焙，口感層層酥脆
添加小麥麩皮，增添穀物香氣與口感
淡淡奶油與海鹽鹹香
簡單樸實的經典蘇打餅風味

食用方式

開封即可享用，適合搭配茶、咖啡或其他飲品，也可搭配果醬、抹醬或起司，作為早餐、午後點心或日常零食。

商品資訊

產地：台灣
成分：小麥麵粉、奶油、小麥麩皮、砂糖、海鹽、麥芽精（大麥芽）、酵母粉｛酵母、脂肪酸山梨醇酐酯、抗氧化劑〔L-抗壞血酸（維生素 C）〕｝、碳酸氫鈉（小蘇打）
規格：400 g
保存期限：10 個月
保存方式：請放置於陰涼乾燥處，開封後請密封置放冰箱冷藏並儘快食用完畢
過敏原資訊：本產品含牛奶及含麩質的穀類製品，可能導致過敏症狀。本產品製程設備或生產線亦有生產含花生、蛋、堅果類、芝麻及大豆製品，可能導致過敏症狀
注意事項：本產品所標示之反式脂肪來自乳脂中天然形成。此數據若與營養標示有所差別，為美國 FDA 計算及進位方式不同

Slow-Fermented Wheat Bran Crackers with a Delicate Crunch

Made with active yeast and slowly fermented at a low temperature, these classic saltine crackers are baked in multiple stages to create a light, layered crunch. Wheat bran adds a naturally hearty grain flavor, balanced by subtle buttery notes and a touch of sea salt for a simple, satisfying cracker that’s easy to enjoy anytime.

HIGHLIGHTS

Slow-fermented with active yeast
Multi-stage baking creates a light, layered crunch
Made with wheat bran for added grain flavor and texture
Subtle buttery flavor with a touch of sea salt
Classic, versatile saltine crackers

HOW TO ENJOY

Enjoy straight from the package with tea, coffee, or your favorite beverage, or pair with jam, spreads, or cheese for breakfast or an easy everyday snack.

PRODUCT DETAILS

Product of Taiwan
Ingredients: Wheat Flour, Butter, Wheat Bran, Sugar, Sea Salt, Malt Extract (Barley Malt), Yeast Powder [Yeast, Sorbitan Fatty Acid Ester, Antioxidant (L-Ascorbic Acid [Vitamin C])], Sodium Bicarbonate (Baking Soda)
Net Weight: 400 g
Shelf Life: 10 Months
Storage: Store in a cool, dry place. After opening, keep tightly sealed and refrigerated, and consume as soon as possible
Allergen Information: Contains milk and gluten-containing grains. Manufactured on equipment or production lines that also process peanuts, eggs, tree nuts, sesame, and soy
Note: The trans fat declared for this product occurs naturally in milk fat. Any differences between this information and the Nutrition Facts label may be due to U.S. FDA calculation and rounding methods.