#2432 香菇鮮味海帶芽 Kelp Bud -Mushroom (禾一發) 63 g, 25/cs

冷水泡發即可享用，口感柔嫩爽脆，涼拌、煮湯都方便

乾燥海帶芽只需以冷開水泡發、瀝乾即可料理，泡開後口感柔嫩又帶有爽脆感，清爽的海味能輕鬆融入各式日常料理。可搭配芝麻與新鮮蔬菜製成涼拌小菜，也適合加入味噌豆腐湯、番茄豆芽湯、麵湯等料理中，增添自然鮮味。

產品特色

富含鈣
富含膳食纖維
單一成分，僅使用裙帶菜
乾燥保存，泡發即可料理
冷食、熱食皆適合

食用方式

將海帶芽以冷開水泡開後瀝乾，再依個人喜好料理。

涼拌：加入調味料、芝麻及新鮮蔬菜拌勻即可。
湯料：可加入味噌豆腐湯、番茄豆芽湯、麵湯或其他湯品中搭配食用。

商品資訊

成分：裙帶菜
淨重：63 g
原產地：台灣
保存期限：1 年（未開封）
保存方式：請置於陰涼處。開封後若未食用完畢，請密封並置於冰箱保存。

Quick-Soaking Wakame with a Tender, Refreshing Texture for Salads and Soups

Simply soak this dried wakame in cool water and drain before serving. Once rehydrated, it develops a tender yet pleasantly crisp texture with a mild ocean flavor that pairs easily with everyday dishes. Toss it with sesame and fresh vegetables for a refreshing cold salad, or add it to miso soup, noodle soup, and other broths for an easy touch of savory flavor.

HIGHLIGHTS

High in calcium
High in dietary fiber
Single ingredient: wakame
Dried for convenient storage and preparation
Versatile for both cold and hot dishes

HOW TO USE

Soak the wakame in cool water until rehydrated, then drain well before preparing.

For Cold Salads: Toss with your favorite seasonings, sesame seeds, and fresh vegetables.

For Soups: Add to miso tofu soup, tomato and bean sprout soup, noodle soup, or other broths.

PRODUCT DETAILS

Ingredients: Wakame (Undaria pinnatifida)
Net Weight: 63 g / 2.2 oz
Origin: Taiwan
Shelf Life: 1 Year (Unopened)
Storage: Store in a cool place. After opening, keep any unused portion sealed and refrigerated.