#2726 黑木耳乾 Black Fungus (禾一發) 80 g

天然乾燥黑木耳，低熱量、無化學添加，泡發後爽脆厚實、料理百搭

嚴選黑木耳經乾燥製成，不添加化學添加物，保留黑木耳天然風味與特色。黑木耳本身含有植物性多醣體與膳食纖維，同時熱量低，是日常料理方便又百搭的乾貨食材。泡發後口感爽脆有嚼勁，適合搭配蔬菜快炒，也可加入涼拌菜、火鍋、湯品及各式燉煮料理。

產品特色

天然乾燥黑木耳
低熱量
無化學添加
含植物性多醣體
含膳食纖維
泡發後爽脆有嚼勁
適合涼拌、快炒、火鍋、湯品及燉煮料理
純素食材

食用方式

食用前先將黑木耳清洗乾淨，以清水浸泡約 2–4 小時，待完全泡發軟化後再次洗淨。可依料理需求切成適當大小，用於涼拌、快炒、火鍋、湯品或各式燉煮料理。請充分加熱煮熟後食用。

商品資訊

成分：黑木耳
淨重：80 g
保存方式：請密封置於陰涼乾燥處保存，避免陽光直射及潮濕；開封後如未食用完畢，建議密封冷藏。

Naturally Dried Black Fungus with a Crisp, Satisfying Texture—Low in Calories and Made Without Chemical Additives

Carefully dried to preserve its natural character and texture, this black fungus is made without chemical additives. Naturally containing plant-based polysaccharides and dietary fiber while being low in calories, it is a versatile dried pantry staple for everyday cooking. Once fully rehydrated, the fungus develops a satisfyingly crisp and pleasantly chewy texture that works beautifully in cold dishes, stir-fries, hot pot, soups, and braised dishes.

HIGHLIGHTS

Naturally dried black fungus
Low in calories
No chemical additives
Contains plant-based polysaccharides
Contains dietary fiber
Crisp and pleasantly chewy after rehydration
Ideal for cold dishes, stir-fries, hot pot, soups, and braised dishes
Vegan

HOW TO USE

Rinse thoroughly and soak in clean water for approximately 2–4 hours, or until fully rehydrated and softened. Rinse again, cut to your preferred size, and use in cold dishes, stir-fries, hot pot, soups, or braised dishes. Cook thoroughly before consuming.

PRODUCT DETAILS

Ingredients: Black Fungus
Net Weight: 80 g / 2.8 oz
Storage: Keep tightly sealed in a cool, dry place away from direct sunlight and moisture. Refrigerate in a sealed container after opening if not fully consumed.