#2966 雪蓮子麵筋 Gluten Puffs with Chickpeas (里仁) 170 g

以雪蓮子取代花生，自然滷製入味，麵筋Q軟、雪蓮子鬆綿甘甜

里仁雪蓮子麵筋選用雪蓮子（鷹嘴豆）取代常見的花生，搭配Q軟麵筋自然滷製。雪蓮子口感鬆綿飽滿，充分吸收甘甜鹹香的滷汁，與柔軟帶有彈性的麵筋相互搭配，呈現熟悉又別具特色的家常風味。

不添加氫化油脂、香料、色素及人工甘味劑。開罐即可食用，適合搭配白粥、清粥小菜，也可作為日常配菜，方便又美味。

產品特色

以雪蓮子（鷹嘴豆）取代花生
麵筋Q軟，雪蓮子鬆綿飽滿
自然滷製，甘甜鹹香、充分入味
無氫化油脂
無添加香料、色素及人工甘味劑
純素，開罐即可食用

商品資訊

成分：麵筋（小麥蛋白、大豆沙拉油）、水、雪蓮子（鷹嘴豆）、糖、醬油膏、非基因改造黃豆醬油、酵母抽出物（酵母抽出物、麥芽糊精、食鹽）、鹽、香菇抽出物（糊精、香菇抽出物）
淨含量：170 g
保存期限：3 年（未開封）
保存方式：開罐後請更換容器密封冷藏，並儘快食用完畢。
原產地：台灣
飲食類型：純素
過敏原資訊：本產品含有小麥及大豆。

食用方式

佐粥：開罐即可搭配白粥、稀飯或其他粥品食用。
配菜：可直接作為日常餐桌小菜，搭配蔬菜、豆腐及其他料理。
加熱食用：可依個人喜好稍微加熱後享用，增添溫潤滷香。

Tender Gluten Puffs with Chickpeas in a Sweet and Savory Braised Sauce

Gluten Puffs with Chickpeas combines tender, chewy gluten puffs with soft and hearty chickpeas in a naturally braised, sweet-savory sauce. Chickpeas are used in place of peanuts, offering a satisfying texture while soaking up the rich flavors of the braising sauce.

Made without hydrogenated oils, added flavors, artificial colors, or artificial sweeteners. Fully cooked and ready to eat, it pairs especially well with rice porridge or can be served as a convenient side dish for everyday meals.

HIGHLIGHTS

Made with chickpeas instead of peanuts
Tender, chewy gluten puffs with soft, hearty chickpeas
Naturally braised for a sweet and savory flavor
No hydrogenated oils
No added flavors, artificial colors, or artificial sweeteners
Vegan and ready to eat

PRODUCT DETAILS

Ingredients: Gluten Puffs (Wheat Protein, Soybean Oil), Water, Chickpeas, Sugar, Soy Sauce Paste, Non-GMO Soy Sauce, Yeast Extract (Yeast Extract, Maltodextrin, Salt), Salt, Mushroom Extract (Dextrin, Mushroom Extract)
Net Weight: 170 g / 6.0 oz
Shelf Life: 3 years (unopened)
Storage: After opening, transfer to a sealed container, refrigerate, and consume as soon as possible.
Product of Taiwan
Dietary Information: Vegan
Allergen Information: Contains wheat and soy.

SERVING SUGGESTIONS

Rice Porridge: Serve directly with plain rice porridge or congee for a classic pairing.
Side Dish: Enjoy as a convenient side dish with vegetables, tofu, or other dishes.
Warm: Gently heat before serving for a warm and savory braised flavor.