#3231 有機素蠔油 Organic Oyster Sauce (里仁) 500 ml

有機黃豆與小麥遵循古法純釀 180 天，融合香菇與昆布鮮味，為料理增添自然甘醇的鮮香層次

里仁有機素蠔油選用有機黃豆、有機小麥、有機蔗糖與有機糯米等原料，遵循傳統醬油釀造工法，經焙炒、蒸煮、製麴及約 180 天發酵熟成，形成醇厚而自然的醬香。

在純釀醬油的基礎上加入台灣有機香菇與昆布，提升料理的鮮味與厚度。適合用於炒菜、燉煮、滷製、拌麵或作為醃料，一瓶即可為不同料理增添鹹甜平衡的風味。

產品特色

有機黃豆、小麥、蔗糖與糯米等原料釀製
古法純釀，發酵熟成約 180 天
加入有機香菇與昆布增添天然鮮味
不添加人工色素、人工香料、防腐劑及安定劑
通過 ISO 22000、HACCP 驗證
純素可食

商品資訊

成分：水、有機黃豆（美國、加拿大）、有機小麥（美國）、有機蔗糖（巴西、澳洲）、日曬海鹽（澳洲）、有機糯米、有機香菇（台灣）、昆布（韓國）
容量：500 ml
原產地：台灣
素食類別：純素
保存期限：2 年（未開封）
保存方式：開瓶後請冷藏保存。
過敏原資訊：本產品含黃豆及小麥。
注意事項：本產品為純釀造食品，如有少許沉澱屬自然現象，不影響品質。

Traditionally Brewed for 180 Days with Organic Soybeans and Wheat, Enhanced with Shiitake Mushroom and Kelp for Naturally Rich Umami

Leezen Organic Vegetarian Oyster Sauce is traditionally brewed with organic soybeans, organic wheat, organic cane sugar, and organic glutinous rice. The ingredients undergo a carefully controlled brewing process, including roasting, steaming, koji cultivation, and approximately 180 days of fermentation to develop a naturally rich and mellow flavor.

Organic shiitake mushrooms from Taiwan and kelp add savory depth and umami to the naturally brewed soy sauce base. Versatile and easy to use, it is ideal for stir-fries, braised dishes, noodles, marinades, and a wide variety of everyday recipes.

HIGHLIGHTS

Brewed with organic soybeans, wheat, cane sugar, and glutinous rice
Traditionally fermented for approximately 180 days
Shiitake mushroom and kelp add natural umami depth
No artificial colors, artificial flavors, preservatives, or stabilizers
ISO 22000 and HACCP certified
Vegan-friendly

PRODUCT DETAILS

Ingredients: Water, Organic Soybeans (USA, Canada), Organic Wheat (USA), Organic Cane Sugar (Brazil, Australia), Sun-Dried Sea Salt (Australia), Organic Glutinous Rice, Organic Shiitake Mushroom (Taiwan), Kelp (Korea)
Net Volume: 500 ml / 16.9 fl oz
Product of Taiwan
Dietary Information: Vegan
Shelf Life: 2 years (unopened)
Storage: Refrigerate after opening.
Allergen Information: Contains soy and wheat.
Note: As this is a naturally brewed product, slight sedimentation may occur and does not affect product quality.