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#3353 冬菜雞絲麵-全素 Dong-Cai Thin Noodles – Vegan (源順) 50 g × 5 pk/bag

#3353 冬菜雞絲麵-全素 Dong-Cai Thin Noodles – Vegan (源順) 50 g × 5 pk/bag

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經典冬菜香氣搭配滑順細麵,簡單沖泡就能享用的全素古早味

選用滑順細緻的雞絲麵,搭配特製冬菜與蔬菜調味粉,帶出鹹香鮮美、充滿古早風味的經典湯頭。麵條口感滑順,冬菜增添獨特香氣與層次,只需加入熱水即可快速享用。除了沖泡成湯麵,也可依喜好加入蔬菜、菇類等配料一起烹煮,或變化成炒麵等料理。全素配方,方便日常快速料理或宵夜享用。

產品特色

經典台灣冬菜風味
滑順細緻的雞絲麵口感
內附蔬菜調味粉與冬菜
簡單沖泡即可享用
可搭配蔬菜、菇類等配料烹煮
適合製作湯麵、炒麵等多種料理
全素
台灣製造

食用方式

沖泡:將麵體放入碗中,加入調味粉與冬菜,再倒入滾燙熱水沖泡至麵條變軟即可享用。調味粉與冬菜可依個人口味增減。

湯麵:可加入蔬菜、菇類或其他喜愛的配料一起烹煮,起鍋前可依喜好加入適量胡椒粉。

炒麵:先以熱水將麵條泡軟備用,將蔬菜與香辛料炒香後加入麵條及調味粉拌炒均勻即可。

商品資訊

成分:麵體(麵粉、食鹽、棕櫚油、樹薯澱粉)、調味粉、乾燥蔬菜(高麗菜、紅蘿蔔)、冬菜(高麗菜、食鹽、香辛料、味精)
淨重:50 g × 5 包/盒
原產地:台灣
保存期限:8 個月
飲食類型:全素


Classic Dong-Cai Flavor with Smooth, Thin Noodles for a Quick and Comforting Vegan Meal

Smooth, thin noodles are paired with savory preserved dong-cai vegetables and vegetable seasoning for a comforting, traditional Taiwanese-style flavor. Simply add hot water for a quick and satisfying bowl, or customize with vegetables, mushrooms, and your favorite toppings. These versatile noodles can also be prepared as soup noodles or stir-fried for an easy everyday meal. Made with a vegan recipe and conveniently portioned for quick preparation.

HIGHLIGHTS

Classic Taiwanese dong-cai flavor
Smooth and thin noodle texture
Includes vegetable seasoning and dong-cai
Quick and easy to prepare
Pairs well with vegetables and mushrooms
Great for soup or stir-fried noodles
Vegan
Made in Taiwan

HOW TO USE

Quick Preparation: Place the noodles in a bowl, add the seasoning and dong-cai, then pour in boiling water. Let the noodles soften before serving. Adjust the amount of seasoning and dong-cai to taste.

Noodle Soup: Cook with vegetables, mushrooms, or other preferred ingredients. Add a touch of pepper before serving if desired.

Stir-Fried Noodles: Soften the noodles in hot water and drain. Stir-fry vegetables and seasonings, then add the noodles and toss until evenly combined.

PRODUCT DETAILS

Ingredients: Noodles (Wheat Flour, Salt, Palm Oil, Tapioca Starch), Seasoning Powder, Dried Vegetables (Cabbage, Carrot), Dong-Cai (Cabbage, Salt, Spices, Monosodium Glutamate)
Net Weight: 50 g × 5 pk/box
Product of Taiwan
Shelf Life: 8 months
Dietary Information: Vegan

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