#3421 高興昆布 Dried Seaweed (里仁) 150 g

韓國高興郡優質真昆布，滋味甘醇鮮美，是熬煮高湯、火鍋與燉煮料理的天然提味食材

來自韓國高興郡的優質昆布，屬於真昆布品種，葉片厚實、質地較有韌性，經浸泡與熬煮後能釋放自然甘醇的鮮味。只需取適量昆布加入清水浸泡並加熱，即可熬煮出清澈鮮美的昆布高湯，不需複雜調味也能為料理增添豐富風味。適合用於日式高湯、火鍋、湯品、燉滷及醃漬等多種料理。

產品特色

產自韓國高興郡
選用優質真昆布
葉片厚實、質地有韌性
自然甘醇鮮美
適合熬煮昆布高湯
適用於火鍋、湯品、燉滷及醃漬料理
全素可食

食用方式

熬煮高湯時，可取適量昆布以清水稍微擦拭表面後，放入冷水中浸泡，再以小火慢慢加熱。水接近沸騰時取出昆布，即可作為湯品、火鍋、麵食及各式料理的高湯基底。也可依料理需求用於燉煮、滷製或醃漬。

商品資訊

成分：昆布、鹽
淨重：150 g
原產地：韓國高興郡
飲食類型：全素

Premium Kelp from Goheung, Korea with a Naturally Rich Umami Flavor—Ideal for Broths, Hot Pot, Soups, and Braised Dishes

Sourced from Goheung, Korea, this premium kelp is a variety of true kelp prized for its thick texture and naturally rich, savory flavor. When soaked and gently simmered, it releases a clean, mellow umami that creates a flavorful broth without the need for complicated seasoning. A versatile pantry staple, it is ideal for making Japanese-style dashi, hot pot, soups, noodles, braised dishes, and pickled preparations.

HIGHLIGHTS

Sourced from Goheung, Korea
Premium true kelp variety
Thick, pleasantly firm texture
Naturally rich and savory umami flavor
Excellent for making kelp broth
Ideal for hot pot, soups, braised dishes, and pickling
Vegan

HOW TO USE

For a simple kelp broth, gently wipe the surface of the kelp and soak the desired amount in cold water. Slowly heat over low heat and remove the kelp just before the water reaches a boil. Use the resulting broth as a flavorful base for soups, hot pot, noodles, and other dishes. The kelp can also be used in braised or pickled preparations.

PRODUCT DETAILS

Ingredients: Kelp, Salt
Net Weight: 150 g / 5.3 oz
Origin: Goheung, Korea
Dietary Type: Vegan