#3763 海帶芽莖絲 Shredded Kelp (里仁) 40 g

嚴選裙帶菜鮮脆芽莖，滑爽有嚼勁，泡水 5–10 分鐘即可輕鬆料理

嚴選裙帶菜中鮮脆的芽莖部位製成，不添加化學添加物，保留食材自然的海味與爽脆口感。泡發後質地滑爽、帶有適度嚼勁，清爽又百搭。只需以冷開水浸泡約 5–10 分鐘即可使用，適合製作台式涼拌小菜、韓式泡菜、日式海藻沙拉，也可搭配各式蔬菜與料理。

產品特色

嚴選裙帶菜鮮脆芽莖部位
不添加化學添加物
自然鮮美海味
滑爽帶有嚼勁的口感
冷開水浸泡 5–10 分鐘即可使用
適合涼拌、泡菜及海藻沙拉
簡單方便，料理方式多元

食用方式

將適量海帶芽莖放入冷開水中浸泡約 5–10 分鐘，待充分泡開後瀝乾即可使用。可製作台式涼拌小菜、韓式泡菜、日式海藻沙拉，或依個人喜好搭配其他食材料理。

商品資訊

成分：裙帶菜
淨重：40 g
原產地：中國
保存方式：請置於陰涼處保存；開封後如未食用完畢，請冷藏保存。

Selected from the Crisp, Tender Stems of Wakame for a Smooth, Refreshing Texture—Ready in Just 5–10 Minutes

Carefully selected from the crisp stem portions of wakame seaweed, this versatile dried seaweed is made without chemical additives to preserve its naturally savory ocean flavor and satisfying texture. Once rehydrated, the stems become smooth and pleasantly chewy with a refreshing bite. Simply soak in cold, previously boiled water for approximately 5–10 minutes and use in Taiwanese-style cold side dishes, Korean kimchi, Japanese seaweed salads, or your favorite recipes.

HIGHLIGHTS

Selected from the crisp stem portions of wakame
No chemical additives
Naturally savory ocean flavor
Smooth and pleasantly chewy texture
Ready after soaking for just 5–10 minutes
Ideal for cold side dishes, kimchi, and seaweed salads
Easy and versatile to prepare

HOW TO USE

Soak the desired amount in cold, previously boiled water for approximately 5–10 minutes. Once fully rehydrated, drain well before serving. Use in Taiwanese-style cold side dishes, Korean kimchi, Japanese seaweed salads, or combine with other ingredients in your favorite recipes.

PRODUCT DETAILS

Ingredients: Wakame Seaweed
Net Weight: 40 g / 1.4 oz
Product of China
Storage: Store in a cool place. Refrigerate any unused portion after opening.