里仁 Leezen
#3767 麻辣醬 Spicy Sauce (里仁) 250 g
#3767 麻辣醬 Spicy Sauce (里仁) 250 g
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辣度 Spice Level:🌶️🌶️
花椒麻香融合辣椒、八角與薑的辛香,溫潤順口、香辣富有層次
里仁麻辣醬以花椒、辣椒粉、薑與八角等辛香料調製,搭配黑豆醬汁與葵花油,呈現花椒鮮明的麻香、辣椒的辛辣與八角的甘甜香氣。醬中可見辣椒籽、花椒與薑等細小顆粒,用料紮實,香氣濃郁。
辣度溫潤適中,可直接作為沾醬或拌麵醬,也適合調製麻辣火鍋湯底。製作過程不添加人工色素、人工香料、人工甜味劑及防腐劑,日常佐餐或料理調味都方便。
產品特色
花椒、辣椒、薑與八角多種辛香料調製
麻、辣、香交織的豐富風味
辣度溫潤適中,香辣順口
不添加人工色素、人工香料、人工甜味劑及防腐劑
適合沾醬、拌麵及麻辣火鍋湯底
台灣製造
商品資訊
成分:葵花油、花椒、辣椒粉、糖、薑、水、黑豆醬汁(黑豆、水、鹽)、酵母抽出物(酵母抽出物、鹽)、八角、鹽、混合濃縮生育醇(抗氧化劑)
淨重:250 g
原產地:台灣
過敏原資訊:本產品含有大豆類(黑豆)
保存期限:2 年(未開封)
保存方式:請置於陰涼乾燥處。開封後請使用乾燥潔淨的器具取用,未食用完請密封冷藏。
料理建議:製作麻辣火鍋湯底時,建議以麻辣醬 1:水或高湯 4 的比例調製,並依個人口味調整濃淡。
A Fragrant Blend of Sichuan Peppercorns, Chili, Star Anise, and Ginger with a Mellow, Savory Heat
Spicy Sauce combines Sichuan peppercorns, chili powder, ginger, and star anise with black bean sauce and sunflower oil for a deeply aromatic and layered flavor. The distinctive numbing notes of Sichuan peppercorns mingle with chili heat and the warm, subtly sweet aroma of star anise.
With a mellow, approachable level of heat, this versatile sauce can be served as a dipping sauce, mixed with noodles, or used to prepare a flavorful spicy hot pot broth. It is made without artificial colors, artificial flavors, artificial sweeteners, or preservatives.
HIGHLIGHTS
Made with Sichuan peppercorns, chili, ginger, and star anise
Layered combination of numbing, spicy, and aromatic flavors
Mellow, approachable heat
No artificial colors, flavors, sweeteners, or preservatives
Ideal for dipping, noodles, and spicy hot pot
Product of Taiwan
PRODUCT DETAILS
Ingredients: Sunflower Oil, Sichuan Peppercorns, Chili Powder, Sugar, Ginger, Water, Black Bean Sauce (Black Beans, Water, Salt), Yeast Extract (Yeast Extract, Salt), Star Anise, Salt, Mixed Tocopherols (Antioxidant)
Net Weight: 250 g / 8.8 oz
Product of Taiwan
Allergen Information: Contains soy (black beans)
Shelf Life: 2 years (unopened)
Storage: Store in a cool, dry place. After opening, use a clean, dry utensil and keep refrigerated in a sealed container.
Serving Suggestion: For a spicy hot pot broth, mix 1 part sauce with 4 parts water or broth. Adjust to taste.
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