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陳稼莊

#3792 糯米醋 Glutinous Rice Vinegar (陳稼莊) 600 ml

#3792 糯米醋 Glutinous Rice Vinegar (陳稼莊) 600 ml

Regular price $11.95 USD
Regular price Sale price $11.95 USD
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100% 良質糯米天然手工釀造,甕藏發酵熟成,醋香甘醇自然

陳稼莊糯米醋100%使用良質糯米,以傳統方式天然釀造,經甕藏靜置發酵熟成,形成自然純粹的米醋香氣與甘醇酸味。釀造過程不添加其他醋類,完整呈現糯米自然發酵的風味。

無添加防腐劑、香料、色素及化學添加物,成分僅有水與糯米。用途多元,可稀釋後飲用,也可作為DIY浸泡醋的基底醋,或用於涼拌、調味及各式日常料理。

產品特色

100%使用良質糯米釀造
天然手工釀造,甕藏靜置發酵熟成
釀造過程不添加其他醋類
無添加防腐劑
無添加香料及色素
無化學添加物
可稀釋飲用、製作浸泡醋或用於日常料理

商品資訊

成分:水、糯米
淨含量:600 ml
酸度:4.2%以上
保存期限:3年(未開封)
保存方式:請置於陰涼乾燥處保存。
原產地:台灣

注意事項

本產品以天然原料釀製,久置後可能產生自然沉澱或顏色加深,皆屬正常現象。

食用方式

稀釋飲用:以水稀釋約10倍後飲用,冷飲或溫飲皆可。
浸泡醋:可作為DIY浸泡醋的基底醋使用。
料理調味:適合用於涼拌、醬汁及各式日常料理。


Naturally Brewed Glutinous Rice Vinegar with a Pure, Mellow Flavor

Glutinous Rice Vinegar is made with 100% quality glutinous rice and naturally fermented using traditional methods. Slowly fermented and aged in large earthen jars, it develops a naturally mellow acidity and distinctive rice vinegar aroma without the addition of other vinegars.

Made with only water and glutinous rice, with no added preservatives, artificial flavors, colors, or chemical additives. Versatile for everyday use, it can be diluted with water for drinking, used as a base for homemade infused vinegars, or added to dressings, sauces, and a variety of dishes.

HIGHLIGHTS

Made with 100% quality glutinous rice
Naturally brewed and fermented in traditional earthen jars
Made without the addition of other vinegars
No added preservatives
No added artificial flavors or colors
No chemical additives
Versatile for diluted drinks, infused vinegars, and everyday cooking

PRODUCT DETAILS

Ingredients: Water, Glutinous Rice
Net Volume: 600 ml / 20.3 fl oz
Acidity: 4.2% or above
Shelf Life: 3 years (unopened)
Storage: Store in a cool, dry place.
Product of Taiwan

NOTE

Made with natural ingredients. Some sediment may naturally occur and the color may deepen over time. These are normal characteristics of the product.

SERVING SUGGESTIONS

Diluted Drink: Dilute approximately 10 times with water and enjoy cold or warm.
Infused Vinegar: Use as a base for making homemade infused vinegars.
Cooking: Use in dressings, sauces, and a variety of everyday dishes.

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