陳稼莊
#3794 桑葉粉 Mulberry Leaf Powder (陳稼莊) 90 g
#3794 桑葉粉 Mulberry Leaf Powder (陳稼莊) 90 g
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100% 陳稼莊果園自種桑葉,烘乾研磨製成,無添加防腐劑、香料、色素及化學添加物
桑葉粉選用 100% 陳稼莊果園自家栽種的桑葉製作,栽培過程不使用農藥、化學肥料及除草劑。採收後將桑葉烘乾並細緻研磨成粉,從原料種植到製作皆力求單純,完整呈現桑葉自然的色澤、香氣與植物風味。
成分只有桑葉,不添加防腐劑、香料、色素及其他化學添加物。細緻粉末方便日常沖泡,只需取一茶匙加入溫水或冷水攪拌均勻即可飲用。採夾鍊袋包裝,開封後方便密封保存。
產品特色
100% 使用陳稼莊果園自家栽種桑葉
桑葉栽培不使用農藥
不使用化學肥料
不使用除草劑
桑葉烘乾後細緻研磨製成
100% 純桑葉粉
無添加防腐劑
無添加香料
無添加色素
無添加化學添加物
冷水、溫水皆可沖泡
夾鍊袋包裝,方便密封保存
商品資訊
成分:桑葉
淨重:90 g
保存期限:2 年(未開封)
原產地:台灣
保存方式:請置於陰涼乾燥處保存;開封後請冷藏,並儘速食用完畢。
食用方式
沖泡飲用:取 1 茶匙桑葉粉,加入約 250 ml 溫水或冷水,充分攪拌均勻後即可飲用。
Made with 100% Estate-Grown Mulberry Leaves, Dried and Finely Ground with Nothing Else Added
Mulberry Leaf Powder is made exclusively with mulberry leaves grown on Chen Jiah Juang's own farm without the use of pesticides, chemical fertilizers, or herbicides. After harvesting, the leaves are carefully dried and finely ground into powder, preserving their natural color, aroma, and distinctive plant-based flavor.
Made with just one ingredient—100% mulberry leaves—with no added preservatives, artificial flavors, colors, or chemical additives. The finely ground powder is easy to prepare: simply mix one teaspoon with cold or lukewarm water. Convenient ziplock bag packaging makes it easy to reseal after each use.
HIGHLIGHTS
Made with 100% estate-grown mulberry leaves
Mulberry leaves grown on Chen-Jiah-Juang's own farm
Grown without pesticides
Grown without chemical fertilizers
Grown without herbicides
Dried and finely ground
100% pure mulberry leaf powder
No added preservatives
No artificial flavors
No artificial colors
No chemical additives
Suitable for cold or lukewarm preparation
Resealable ziplock bag
PRODUCT DETAILS
Ingredients: Mulberry Leaf
Net Weight: 90 g / 3.2 oz
Shelf Life: 2 years (unopened)
Product of Taiwan
Storage: Store in a cool, dry place. Refrigerate after opening and consume as soon as possible.
SERVING SUGGESTIONS
Mulberry Leaf Drink: Mix 1 teaspoon of Mulberry Leaf Powder with approximately 250 ml / 8.5 fl oz of cold or lukewarm water. Stir well before drinking.
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