#3872 有機青仁黑豆 Organic Black Soybeans (里仁) 500 g

非基因改造有機黑豆，可發芽，豆漿料理皆適合

選用有機農法栽種的非基因改造黑豆，栽種過程不使用農藥及化學肥料，保留黑豆自然純粹的風味。黑豆用途多元，可自行製作黑豆漿、豆腐，也能運用於各式日常料理。黑豆外皮天然含有水溶性色素，浸泡時水色可能自然變深，屬正常現象。

產品特色

非基因改造有機黑豆
採有機農法栽種，不使用農藥及化學肥料
可發芽
單一成分，保留黑豆自然風味
適合製作黑豆漿、豆腐及各式料理

食用方式

自製黑豆漿：將黑豆清洗乾淨後浸泡，夏季約 4–5 小時，冬季約 8–9 小時。以黑豆與水約 1：5 的比例放入果汁機攪打成液狀，可依個人喜好調整水量。過濾豆渣後倒入鍋中，以中小火充分煮熟，再依個人口味加入適量糖調味即可享用。

商品資訊

成分：有機黑豆
淨重：400 g
原產地：中國（台灣分裝）
保存期限：1 年
保存方式：請置於陰涼乾燥處保存；開封後請冷藏並儘速食用完畢。
注意事項：黑豆外皮含有天然水溶性色素，浸泡後水色可能變深，屬正常現象。

Organic Non-GMO Black Beans for Soy Milk, Tofu & Everyday Cooking

Organically grown without the use of pesticides or chemical fertilizers, these non-GMO black beans offer a naturally wholesome flavor and versatile use in the kitchen. The beans can be sprouted and are ideal for making homemade black soybean milk, tofu, or a variety of everyday dishes. The dark skin of black beans naturally contains water-soluble pigments, so the soaking water may become darker in color—this is a normal characteristic of the beans.

HIGHLIGHTS

Organic non-GMO black beans
Grown without pesticides or chemical fertilizers
Suitable for sprouting
Single-ingredient product with natural black bean flavor
Ideal for homemade black soybean milk, tofu, and everyday cooking

HOW TO PREPARE

For homemade black soybean milk, rinse the beans thoroughly and soak for approximately 4–5 hours in summer or 8–9 hours in winter. Blend the soaked beans with water at approximately a 1:5 bean-to-water ratio, adjusting as desired. Strain out the bean pulp, transfer the liquid to a pot, and cook thoroughly over medium-low heat. Sweeten to taste if desired before serving.

PRODUCT DETAILS

Ingredients: Organic Black Beans
Net Weight: 400 g / 14.1 oz
Country of Origin: China (Packed in Taiwan)
Shelf Life: 1 Year
Storage: Store in a cool, dry place. Refrigerate after opening and consume as soon as possible.
Caution: Black bean skins naturally contain water-soluble pigments, which may cause the soaking water to darken. This is normal.