#4257 高仰三有機蜜橄欖 Organic Sweet Pickled Olive (高仰三) 340 g

台東有機老欖果遵循古法蜜釀365天以上，滴水不加，凝聚橄欖自然原汁與酸甜果香

高仰三有機蜜橄欖嚴選台灣台東有機老橄欖樹果實，以有機糖與岩鹽遵循古法靜置蜜釀365天以上，不額外加水，讓橄欖隨時間自然釋放原汁，慢慢熟成出香醇濃郁的蜜釀風味。

橄欖果肉柔軟，帶有自然的微澀與微酸滋味；罐中汁液則是蜜釀過程自然產生的橄欖原汁，果香芬芳、酸甜甘醇。果實與原汁皆可享用，可直接食用、加入湯品或涼拌料理，也可將原汁稀釋飲用，或搭配果汁與茶飲調製。

產品特色

嚴選台灣台東有機老橄欖樹果實
遵循古法靜置蜜釀365天以上
蜜釀過程不額外加水
搭配有機糖與岩鹽自然熟成
橄欖果肉柔軟，微澀微酸
蜜釀原汁果香芬芳、酸甜甘醇
純素，果實與原汁皆可食用

商品資訊

淨含量：340 g
固形量：180 g
原產地：台灣
飲食類型：純素

食用方式

直接食用：橄欖果實可直接享用。
料理：果實可加入湯品或涼拌料理。
稀釋飲用：蜜釀橄欖原汁可加水稀釋，冷飲或溫飲皆宜。
飲品調製：可搭配其他果汁、飲品或茶品調製，亦適合搭配生普洱茶。

Organic Taiwanese Olives Naturally Honey-Preserved for Over 365 Days for a Mellow Sweet and Tangy Flavor

Organic Sweet Pickled Olive is made with organic olives carefully selected from mature olive trees in Taitung, Taiwan. Following a traditional method, the olives are slowly preserved with organic sugar and rock salt for more than 365 days without adding water, allowing the fruit to naturally release its own juice and develop a rich, mellow flavor over time.

The olives become soft and tender while retaining their naturally subtle tart and slightly astringent character. The liquid in the jar is the natural juice released during the long preservation process, offering a fragrant, gently sweet and tangy flavor. Both the olives and their juice can be enjoyed in a variety of ways.

HIGHLIGHTS

Made with organic olives from Taitung, Taiwan
Traditionally preserved for over 365 days
No water added during the preservation process
Naturally preserved with organic sugar and rock salt
Soft olive flesh with subtle tart and astringent notes
Fragrant natural olive juice with a sweet and tangy flavor
Vegan; both the olives and natural juice can be enjoyed

PRODUCT DETAILS

Net Weight: 340 g / 12.0 oz
Drained Weight: 180 g / 6.3 oz
Product of Taiwan
Dietary Information: Vegan

SERVING SUGGESTIONS

Ready to Eat: Enjoy the olives directly from the jar.
Cooking: Add the olives to soups or chilled dishes.
Diluted Drink: Dilute the natural olive juice with water and enjoy warm or cold.
Beverages: Mix the juice with fruit drinks or tea. It pairs especially well with raw Pu-erh tea.