#4277 福菜 [美之味] Chinese Pickle Greens (里仁) 500 g

台灣傳統醃漬大芥菜，鹹香微辣、風味濃郁，炒菜煮湯都百搭

選用大芥菜，以食鹽與辣椒粉遵循傳統方式醃製，讓芥菜充分吸收鹹香與微辣風味，呈現醃漬蔬菜特有的濃郁滋味與口感。不添加防腐劑，以簡單配方保留傳統福菜的自然風味。適合搭配肉類、豆製品及蔬菜拌炒，也可加入湯品與燉煮料理中提味，是台灣家常料理中方便又百搭的傳統食材。

產品特色

台灣傳統醃漬福菜
選用大芥菜製作
食鹽與辣椒粉簡單調味
鹹香微辣、風味濃郁
傳統醃漬工法
不添加防腐劑
適合炒菜、湯品及燉煮料理
台灣製造

食用方式

本產品非供即食，食用前請充分加熱。可切成適當大小後搭配肉類、豆腐、豆干或蔬菜拌炒，也可加入湯品及燉煮料理中，為料理增添傳統醃漬芥菜的鹹香風味。

商品資訊

成分：大芥菜、食鹽、辣椒粉
淨重：500 g
原產地：台灣
保存期限：1 年
保存方式：未開封請依包裝標示保存；本產品不含防腐劑，開封後請冷凍保存。
注意事項：本產品非供即食，食用前應充分加熱。

Traditionally Pickled Taiwanese Mustard Greens with a Savory, Mildly Spicy Flavor—Perfect for Stir-Fries and Soups

Made with mustard greens traditionally pickled with salt and chili powder, this Taiwanese preserved vegetable develops a rich, savory flavor with a pleasantly spicy kick. The simple recipe allows the distinctive character of the pickled mustard greens to shine through without added preservatives. A versatile staple in Taiwanese home cooking, it pairs beautifully with meat, tofu, vegetables, soups, and slow-simmered dishes for an easy boost of savory depth.

HIGHLIGHTS

Traditional Taiwanese pickled mustard greens
Made with mustard greens, salt, and chili powder
Savory with a mildly spicy kick
Traditionally pickled for rich flavor
No added preservatives
Ideal for stir-fries, soups, and simmered dishes
Versatile ingredient for Taiwanese home cooking
Made in Taiwan

HOW TO USE

This product is not ready to eat and must be thoroughly heated before consumption. Cut to your preferred size and stir-fry with meat, tofu, dried tofu, or vegetables, or add to soups and simmered dishes for a rich, savory pickled mustard green flavor.

PRODUCT DETAILS

Ingredients: Mustard Greens, Salt, Chili Powder
Net Weight: 500 g / 17.6 oz
Product of Taiwan
Shelf Life: 1 year
Storage: Follow package instructions before opening. Contains no preservatives; keep frozen after opening.
Note: This product is not ready to eat. Cook thoroughly before consumption.