#4278 原味海帶芽 Kelp (里仁) 100 g

簡單泡發即可料理，口感滑嫩爽脆，涼拌、煮湯都方便

選用裙帶菜製成的原味海帶芽，只需以冷開水泡發、瀝乾，即可依個人喜好調理。口感滑嫩帶有爽脆感與自然海味，適合搭配芝麻、新鮮蔬菜製作涼拌小菜，也可加入味噌湯、豆腐湯、番茄豆芽湯或麵食中，為日常料理增添鮮味。

產品特色

成分單純，使用裙帶菜製成
泡發後即可依需求料理
帶有自然海味與爽脆口感
適合涼拌、煮湯及麵食
乾燥保存，料理方便

食用方式

將海帶芽以冷開水泡發後瀝乾備用。可加入調味料、芝麻及新鮮蔬菜製作涼拌料理，也可加入味噌豆腐湯、番茄豆芽湯、麵湯及其他料理中。

商品資訊

成分：裙帶菜
淨重：100 g
原產地：中國
保存方式：請置於陰涼處，開封後未食用完畢請冷藏保存。

Easy to Prepare with a Tender, Crisp Texture and Natural Ocean Flavor

Made with wakame seaweed, this versatile pantry staple requires only a quick soak in cold water before it is ready for cooking. Its tender yet pleasantly crisp texture and natural ocean flavor make it ideal for refreshing cold salads or as an easy addition to miso soup, tofu soup, noodle soup, and other everyday dishes.

HIGHLIGHTS

Made with wakame seaweed
Easy to rehydrate and prepare
Tender, pleasantly crisp texture
Naturally savory ocean flavor
Perfect for salads, soups, noodles, and more

HOW TO USE

Soak the wakame in cold water until rehydrated, then drain well. Toss with seasonings, sesame, and fresh vegetables for a simple cold salad, or add to miso soup, tofu soup, noodle soup, and other dishes.

PRODUCT DETAILS

Ingredients: Wakame Seaweed (Undaria pinnatifida)
Net Weight: 100 g / 3.5 oz
Origin: China
Storage: Store in a cool place. Refrigerate any unused portion after opening.