Skip to product information
1 of 3

里仁 Leezen

#4392 GABA佳葉龍茶[球狀] GABA Tea (里仁) 150 g/box

#4392 GABA佳葉龍茶[球狀] GABA Tea (里仁) 150 g/box

Regular price $18.99 USD
Regular price Sale price $18.99 USD
Sale Sold out
Shipping calculated at checkout.
Bread
Quantity

GABA 是 γ-胺基丁酸的簡稱,透過特殊製茶工法自然形成,茶湯溫潤平順,帶有獨特醇厚茶韻

GABA 佳葉龍茶選用自然生態農法栽培的茶葉製作。GABA 是 γ-胺基丁酸(Gamma-Aminobutyric Acid)的簡稱,製茶過程將茶葉置於缺氧環境中,使其自然產生較高含量的 GABA,形成有別於一般茶葉的特色。

茶葉栽培過程不使用農藥與化學肥料,並通過綠色保育標章認證。製成球狀茶葉後,茶湯溫潤醇厚、口感平順,帶有自然茶香與悠長韻味,可依喜好熱泡或冷泡享用。

產品特色

自然生態農法栽培
不使用農藥與化學肥料
特殊缺氧製茶工法
通過綠色保育標章認證
球狀茶葉,可多次沖泡
適合熱泡與冷泡
台灣南投生產

商品資訊

成分:茶葉
淨重:150 g
保存期限:2 年
保存方式:請置於陰涼乾燥處,避免陽光直射;開封後請密封保存
原產地:台灣南投

沖泡方式

熱泡:茶葉約放入茶壺容量的 1/3,以 100°C 熱水沖泡。前兩泡約 50 秒~1 分鐘,之後每泡增加約 10~15 秒,可依個人口味調整。

冷泡:茶葉約放入容器容量的 1/10,加入冷開水浸泡約 6~8 小時;若置於冰箱冷藏沖泡,建議浸泡約 10~12 小時。

注意事項

商品包裝外觀、樣式及色澤可能有所不同,請以實際出貨商品為準。


GABA, Short for Gamma-Aminobutyric Acid, Is Naturally Developed Through a Specialized Tea-Making Process, Creating a Smooth and Mellow Tea

GABA Tea is made from tea leaves grown in Nantou, Taiwan, using natural ecological farming practices. GABA stands for gamma-aminobutyric acid, a naturally occurring compound that develops at higher levels through a specialized oxygen-reduced tea-making process.

The tea leaves are cultivated without pesticides or chemical fertilizers and are certified under Taiwan’s Green Conservation Label. The tightly rolled leaves brew into a smooth, mellow cup with a gentle mouthfeel and lingering tea aroma, and can be enjoyed hot or cold.

HIGHLIGHTS

Grown using natural ecological farming practices
No pesticides or chemical fertilizers used
Specialized oxygen-reduced tea-making process
Certified under Taiwan’s Green Conservation Label
Tightly rolled leaves suitable for multiple infusions
Enjoy hot or cold
Product of Nantou, Taiwan

PRODUCT DETAILS

Ingredients: Tea Leaves
Net Weight: 150 g
Shelf Life: 2 years
Storage: Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening.
Product of Nantou, Taiwan

BREWING INSTRUCTIONS

Hot Brew: Fill approximately 1/3 of the teapot with tea leaves and add water at 100°C (212°F). Steep the first two infusions for 50–60 seconds, then add approximately 10–15 seconds for each subsequent infusion.

Cold Brew: Fill approximately 1/10 of the container with tea leaves and add cold drinking water. Steep for 6–8 hours, or refrigerate for approximately 10–12 hours.

NOTICE

Product packaging, design, and color may vary.

View full details