#4509 酸辣沖泡麵 Hot & Sour Instant Noodles (里仁) 105 g

烏醋與米醋調出自然酸香，白胡椒帶出微辣尾韻，搭配豐富蔬菜的酸辣沖泡麵

酸辣湯底以烏醋與米醋調和出爽口酸香，再加入白胡椒、辣椒、蕃茄與純釀造醬油等調味，呈現酸中帶辣、香氣豐富又開胃的風味。搭配高麗菜、胡蘿蔔、木耳、非基改豆腐與芹菜等多種配料，沖泡後既有高麗菜的自然甜味、豆腐的柔嫩，也有木耳的爽脆口感。

里仁與承昌食品共同開發這款酸辣沖泡麵，特別以蒸炊方式取代一般泡麵常見的油炸製程。麵體加入白山藥粉，並將麵條切細、延長蒸炊時間，提高熟化程度，讓熱水沖泡也能方便享用。酸香微辣的湯頭四季皆宜，想快速吃一碗熱騰騰的麵時尤其方便。

產品特色

蒸煮麵體，不經油炸
麵條添加白山藥粉
不添加麵質改良劑及修飾澱粉
不添加防腐劑
搭配五種蔬菜配料
使用非基改豆腐
可熱水沖泡或快速烹煮
台灣製造

食用方式

沖泡方式：將調理包、蔬菜包與麵塊一起放入碗中，倒入約 500 mL 沸水並蓋上碗蓋，靜置約 6–7 分鐘即可享用。冬天天氣較冷時，建議使用廣口保溫容器沖泡。

快煮方式：將約 600 mL 水煮沸，放入麵塊、調理包與蔬菜包，續煮約 2 分鐘即可享用。

商品資訊

成分：
麵條：未漂白小麥麵粉、白山藥粉、水、食鹽
調理包：烏醋（水、糯米、小麥、糖、鹽、焦糖色素：第一類、甘草萃〔甜味劑〕）、米醋（水、糯米、小麥、鹽）、大豆油、純釀造醬油（水、黑豆、砂糖、鹽）、豆瓣醬（非基改黃豆、水、食鹽、糖、麵粉、酵母抽出物〔酵母抽出物、食鹽、葵花油〕、玉米糖膠、八角粉）、純辣椒醬（紅辣椒、食鹽）、蕃茄糊、湖鹽、白山藥粉、酵母萃取粉、純胡麻油、薑、白胡椒粉、糖、辣椒粉、混合濃縮生育醇（抗氧化劑）
蔬菜包：高麗菜、胡蘿蔔、木耳、豆腐（非基改）、芹菜片

淨重：105 g
原產地：台灣
保存期限：10 個月
保存方式：請置於陰涼乾燥處，避免陽光直射。開封後請儘速食用。
過敏原資訊：本產品含小麥、大豆及芝麻。

A Naturally Tangy Hot & Sour Broth with a Peppery Kick, Paired with Steamed Noodles and a Colorful Vegetable Mix

Black vinegar and rice vinegar create the bright, tangy base of this hot and sour broth, while white pepper, chili, tomato, and naturally brewed soy sauce add a savory flavor with a gentle spicy kick. Cabbage, carrots, wood ear mushrooms, non-GMO tofu, and celery bring a variety of textures, from natural sweetness and tender tofu to the distinctive crunch of wood ear mushrooms.

Developed by Leezen in collaboration with Cheng Chang Foods, the noodles are steamed rather than fried. White yam powder is added to the dough, and the noodles are cut thinner and steamed longer so they can be conveniently prepared with just hot water. The tangy, mildly spicy broth makes this an easy and satisfying choice whenever you're craving a warm bowl of noodles.

HIGHLIGHTS

Steamed noodles, never fried
Made with white yam powder
No dough conditioners or modified starch
No added preservatives
Includes five vegetable ingredients
Made with non-GMO tofu
Prepare with hot water or on the stovetop
Made in Taiwan

HOW TO USE

Hot Water Method: Place the noodle cake, seasoning packet, and vegetable packet in a bowl. Add approximately 500 mL (16.9 fl oz) of boiling water, cover, and let stand for 6–7 minutes before serving. In colder weather, a wide-mouth insulated container is recommended for best results.

Stovetop Method: Bring approximately 600 mL (20.3 fl oz) of water to a boil. Add the noodle cake, seasoning packet, and vegetable packet and cook for approximately 2 minutes before serving.

PRODUCT DETAILS

Ingredients:
Noodles: Unbleached Wheat Flour, White Yam Powder, Water, Salt
Seasoning Packet: Black Vinegar (Water, Glutinous Rice, Wheat, Sugar, Salt, Class I Caramel Color, Licorice Extract [Sweetener]), Rice Vinegar (Water, Glutinous Rice, Wheat, Salt), Soybean Oil, Naturally Brewed Soy Sauce (Water, Black Soybeans, Sugar, Salt), Soybean Paste (Non-GMO Soybeans, Water, Salt, Sugar, Wheat Flour, Yeast Extract [Yeast Extract, Salt, Sunflower Oil], Xanthan Gum, Star Anise Powder), Chili Sauce (Red Chili Pepper, Salt), Tomato Paste, Lake Salt, White Yam Powder, Yeast Extract Powder, Sesame Oil, Ginger, White Pepper Powder, Sugar, Chili Powder, Mixed Tocopherols (Antioxidant)
Vegetable Packet: Cabbage, Carrot, Wood Ear Mushroom, Tofu (Non-GMO), Celery

Net Weight: 105 g / 3.7 oz
Product of Taiwan
Shelf Life: 10 months
Storage: Store in a cool, dry place away from direct sunlight. Consume promptly after opening.
Allergen Information: Contains wheat, soy, and sesame.