三寶拌飯拌麵醬 Sanbao Sauce for Rice & Noodle 255 g

古早素香拌醬，濃郁鹹香一匙就開胃

以經典豬油拌飯的懷舊滋味為靈感，將小麥胚芽粉、啤酒酵母與黑芝麻經焙炒後，加入純釀造黑豆醬油與葵花油調味。濃郁醬香融合芝麻與穀物的烘焙香氣，鹹香醇厚又富有層次，一匙拌入熱騰騰的飯麵，就能重現簡單又令人懷念的古早好滋味。

產品特色

小麥胚芽、啤酒酵母與黑芝麻經焙炒製作
使用純釀造黑豆醬油調味
選用葵花油增添滑順香醇口感
遵循傳統工法調製
無添加防腐劑及人工色素
拌、蒸、炒、煮皆適用

食用方式

開瓶即可食用，適合拌飯、拌麵、拌青菜或作為沾醬，也可運用於蒸、炒、煮等料理中增添鹹香風味。

商品資訊

產地：台灣
成分：葵花油、小麥胚芽粉、黑豆醬油、黑芝麻、啤酒酵母、鹽
規格：255 g
保存期限：2 年
保存方式：置於陰涼乾燥處，避免陽光直射，開封後請冷藏
過敏原資訊：本產品含小麥、大豆、芝麻
注意事項：請使用乾淨器皿取用，避免產品變質

Savory Taiwanese-Style Sauce with a Rich, Nostalgic Flavor

Inspired by the nostalgic Taiwanese comfort food of rice mixed with fragrant lard, this vegetarian sauce recreates that deeply savory flavor with wheat germ, brewer’s yeast, and black sesame. The ingredients are carefully roasted, then blended with traditionally brewed black soybean soy sauce and sunflower oil for a rich, aromatic sauce with layers of toasted, nutty, and savory flavor.

HIGHLIGHTS

Made with roasted wheat germ, brewer’s yeast, and black sesame
Seasoned with traditionally brewed black soybean soy sauce
Made with sunflower oil for a rich, smooth texture
Crafted using traditional preparation methods
No added preservatives or artificial colors
Versatile for mixing, steaming, stir-frying, and cooking

HOW TO ENJOY

Ready to eat straight from the jar. Mix with rice, noodles, or vegetables, use as a dipping sauce, or add to steamed, stir-fried, and cooked dishes for an extra boost of savory flavor.

PRODUCT DETAILS

Product of Taiwan
Ingredients: Sunflower Oil, Wheat Germ Powder, Black Soybean Soy Sauce, Black Sesame, Brewer’s Yeast, Salt
Net Weight: 255 g
Shelf Life: 2 Years
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening
Allergen Information: Contains wheat, soy, and sesame
Note: Always use clean utensils when serving to maintain product quality.