#4752 蓮子 Lotus Nut (里仁) 200g

道地湘蓮蓮子，無漂白、無燻硫，保留自然蓮香與原味

嚴選來自湖南產區的湘蓮蓮子，顆粒飽滿、帶有自然蓮香與清甜風味。全程採定溫乾燥，均衡去除水分，並堅持無漂白、無燻硫及無人工化學添加。產品通過農藥殘留、黃麴毒素及二氧化硫等多項檢驗，並取得慈悅 100% 無添加等級標章。適合燉煮湯品、搭配米食或製作甜品，是一年四季都能靈活運用的日常食材。

產品特色

嚴選湖南產區湘蓮蓮子
無漂白、無燻硫、無人工化學添加
定溫乾燥，保留蓮子自然色澤與風味
通過農藥殘留、黃麴毒素及二氧化硫等檢驗
取得慈悅 100% 無添加等級標章
包裝附 QR CODE，可查詢產品檢驗報告

食用方式

使用前以清水稍加沖洗，可依料理需求選擇是否浸泡。可用於燉煮湯品、搭配米食、製作甜品或其他料理，並依喜好的軟硬程度調整烹煮時間。

商品資訊

成分：蓮子
淨重：200 g
原產地：中國
保存期限：12 個月
保存方式：請置於陰涼乾燥處；開封後請密合夾鏈袋冷藏保存，並儘速食用完畢。
注意事項：本產品以機械加工去除蓮芯，偶有少量蓮芯未完全去除。使用前可先以溫熱水泡軟，再將含芯蓮子剝開取出蓮芯。商品包裝外觀、樣式及色澤以實際出貨為準。

Authentic Xiang Lian Lotus Seeds with Natural Flavor and No Bleaching or Sulfur Fumigation

Carefully selected Xiang Lian lotus seeds from Hunan, known for their plump texture, delicate lotus aroma, and naturally mild flavor. The seeds are dried at a controlled temperature to evenly remove moisture while preserving their natural color and taste. Made without bleaching, sulfur fumigation, or artificial chemical additives, the product is tested for pesticide residues, aflatoxins, and sulfur dioxide and has earned the Tze-Yue 100% Additive-Free Certification. Versatile and easy to prepare, these lotus seeds are ideal for soups, rice dishes, desserts, and a variety of everyday recipes.

HIGHLIGHTS

Authentic Xiang Lian lotus seeds from Hunan
No bleaching, sulfur fumigation, or artificial chemical additives
Controlled-temperature drying helps preserve natural color and flavor
Tested for pesticide residues, aflatoxins, and sulfur dioxide
Tze-Yue 100% Additive-Free Certified
QR code on the package provides access to product inspection reports

HOW TO COOK

Rinse lightly with water before use. Soaking is optional depending on the recipe. Use in soups, rice dishes, desserts, or other recipes, adjusting the cooking time according to your preferred texture.

PRODUCT DETAILS

Ingredients: Lotus Seeds
Net Weight: 200 g / 7.1 oz
Country of Origin: China
Shelf Life: 12 Months
Storage: Store in a cool, dry place. After opening, seal the zipper bag tightly, refrigerate, and consume as soon as possible.
Caution: The lotus seed cores are mechanically removed, but a small amount may occasionally remain. If needed, soak the lotus seeds in warm water until softened, split open any seeds containing a core, and remove it before cooking. Actual product packaging, design, and color may vary.