紅藜棒 Quinoa Biscuits 150 g

台灣紅藜入餅，酥鬆爽脆的在地好滋味

將台灣原住民傳統作物紅藜融入酥脆穀物棒，搭配帕瑪森起司的淡淡鹹香，打造酥鬆爽口、越嚼越香的豐富層次。從一口點心開始支持台灣本土作物與原住民耕作，讓熟悉的酥脆滋味多一份來自在地土地的用心。

產品特色

添加台灣在地紅藜米
紅藜為台灣原住民傳統作物
酥鬆爽脆，帶有淡淡鹹香
添加帕瑪森起司增添醇香風味
支持台灣本土食材與原住民耕作
適合日常零食與佐茶享用

關於紅藜

紅藜有穀物界「紅寶石」之稱，是台灣原住民重要的傳統作物之一。除了食用，過去也會將紅藜穀粒用於釀製小米酒；因其色澤鮮豔，在傳統慶典中也常被運用於花飾與頭飾，承載著獨特的飲食與文化意義。

食用方式

開封即可享用，適合搭配茶、咖啡或其他飲品，作為日常零食、午後茶點或與家人朋友分享。

商品資訊

產地：台灣
成分：小麥麵粉、小麥澱粉、植物油〔棕櫚油、棕櫚仁油、大豆油、抗氧化劑－維生素 E（混合濃縮生育醇、芥花油）、氮氣〕、蔗糖、紅藜米、帕瑪森起士〔低溫殺菌低脂乳、鹽、乳酸菌、酵素（蛋白酵素、凝乳酵素）、纖維素粉（樺樹皮）〕、鹽
規格：150 g
保存期限：6 個月
保存方式：請置於陰涼乾燥處，避免陽光直射，開封後請密封儲存並儘快食用完畢
過敏原資訊：本產品含小麥、紅藜米、奶類及其製品
注意事項：商品包裝外觀、樣式及色澤以實際出貨為準

Crispy Taiwan Red Quinoa Sticks with a Savory Parmesan Touch

Made with Taiwan-grown red quinoa, a traditional indigenous crop, these crispy grain sticks pair a light, flaky crunch with the subtle savory richness of Parmesan cheese. More than an everyday snack, they celebrate a distinctive local ingredient while supporting Taiwan-grown crops and indigenous farming communities.

HIGHLIGHTS

Made with Taiwan-grown red quinoa
Red quinoa is a traditional crop of Taiwan’s indigenous peoples
Light, flaky, and satisfyingly crispy
Parmesan cheese adds a subtle savory richness
Supports locally grown Taiwanese ingredients and indigenous farming
Perfect for everyday snacking or pairing with tea

ABOUT TAIWAN RED QUINOA

Often called the “ruby of grains,” Taiwan red quinoa is a traditional crop with deep roots in Taiwan’s indigenous cultures. Its grains have traditionally been used in millet wine making, while its vibrant color has also made it a meaningful decorative element in celebrations and traditional adornments.

HOW TO ENJOY

Enjoy straight from the package or pair with tea, coffee, or your favorite beverage as an everyday snack or afternoon treat.

PRODUCT DETAILS

Product of Taiwan
Ingredients: Wheat Flour, Wheat Starch, Vegetable Oil [Palm Oil, Palm Kernel Oil, Soybean Oil, Antioxidant – Vitamin E (Mixed Tocopherols, Canola Oil), Nitrogen], Cane Sugar, Taiwan Red Quinoa, Parmesan Cheese [Pasteurized Low-Fat Milk, Salt, Lactic Acid Cultures, Enzymes (Protease, Rennet), Cellulose Powder (Birch Bark)], Salt
Net Weight: 150 g
Shelf Life: 6 Months
Storage: Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening and consume as soon as possible
Allergen Information: Contains wheat, red quinoa, milk, and milk products
Note: Product packaging, appearance, and color may vary.