#4785 有機在來米粉 Organic Rice Powder (里仁) 450 g

100% 台灣有機在來米乾磨製成，無麩質、無添加，在家輕鬆製作碗粿、蘿蔔糕等傳統米食

銀川有機在來米粉嚴選來自花蓮銀川有機米產銷班的台灣有機在來米製成。不同於一般需先浸泡再研磨的水磨製程，直接將整粒有機米以乾磨方式製成米穀粉，成分單純，保留純粹自然的米香。

原料僅使用有機白米，無麩質、無添加，適合做為各式中式米食料理的基礎食材。可在家製作碗粿、蘿蔔糕及其他米製點心，不僅方便日常料理，也透過選用台灣有機稻米支持在地農友與有機農業。

產品特色

100% 台灣有機在來米製成
整粒有機米直接乾磨成粉
原料僅使用有機白米
無麩質、無添加
通過台灣、美國 USDA 及歐盟有機驗證
適合製作碗粿、蘿蔔糕等傳統米食
使用花蓮銀川有機米產銷班稻米
支持台灣在地有機農業

食用方式

可依不同料理需求製作碗粿、蘿蔔糕及各式米食料理。

製作碗粿時，將 450 g 有機在來米粉加入 1,800 mL 水，攪拌均勻成粉漿。以小火加熱並持續攪拌至糊狀，避免底部燒焦。

將米糊倒入耐熱碗中，放入電鍋或蒸鍋蒸製。使用電鍋時，可先於外鍋加入 2 杯水，蒸約 10 分鐘後將鍋蓋稍微留縫讓蒸氣散出。蒸至約 30 分鐘時，再沿鍋邊加入約 1.5 杯水繼續蒸煮。完成後以筷子插入碗粿中央，取出時沒有粉漿沾黏即可。可依喜好加入炒料並淋上醬油膏享用。

商品資訊

成分：有機白米（台灣）
淨重：450 g
原產地：台灣
保存期限：1 年
驗證單位：采園生態驗證有限公司
驗證字號：1-008-180202
注意事項：商品包裝外觀、樣式及色澤以實際出貨為準。

Made with 100% Taiwanese Organic Indica Rice—Gluten-Free, Additive-Free, and Perfect for Homemade Traditional Rice Dishes

Yin Chuan Organic Indica Rice Flour is made with carefully selected organic Indica rice grown by the Yin Chuan Organic Rice Farming Group in Hualien, Taiwan. Unlike conventional wet-milling methods that require the rice to be soaked before grinding, whole organic rice grains are directly dry-milled into a fine rice flour, preserving their naturally pure rice flavor.

Made with just one ingredient—organic white rice—this naturally gluten-free flour contains no additives and is a versatile staple for traditional Asian rice dishes. Use it to make Taiwanese steamed rice cakes, turnip cakes, and other homemade rice-based dishes while supporting local organic rice farmers and sustainable agriculture in Taiwan.

HIGHLIGHTS

Made with 100% Taiwanese organic Indica rice
Whole organic rice grains are dry-milled into flour
Made with only organic white rice
Naturally gluten-free and additive-free
Certified organic in Taiwan, the U.S. (USDA), and the EU
Ideal for Taiwanese steamed rice cakes, turnip cakes, and other rice dishes
Made with rice from the Yin Chuan Organic Rice Farming Group in Hualien
Supports local organic farming in Taiwan

HOW TO USE

Use to prepare Taiwanese steamed rice cakes, turnip cakes, and a variety of traditional rice-based dishes.

To make Taiwanese steamed rice cakes (Wǎn Guǒ), combine 450 g of organic Indica rice flour with 1,800 mL of water and mix well to form a smooth batter. Cook over low heat, stirring continuously until the mixture thickens into a paste.

Pour the mixture into heat-safe bowls and steam. If using a Tatung-style electric rice cooker, add 2 cups of water to the outer pot. After steaming for approximately 10 minutes, leave the lid slightly open to allow excess steam to escape. At approximately 30 minutes, add another 1.5 cups of water along the side of the outer pot and continue steaming until the cooker switches off. Insert a chopstick into the center; the rice cake is ready when the chopstick comes out without wet batter. Top with your favorite savory ingredients and soy sauce paste before serving.

PRODUCT DETAILS

Ingredients: Organic White Rice (Taiwan)
Net Weight: 450 g / 15.9 oz
Product of Taiwan
Shelf Life: 1 year
Organic Certification Body: Tse-Xin Organic Certification Corporation
Certification No.: 1-008-180202
Note: Product packaging, design, and color may vary from the images shown.