#4786 有機糯米粉 Organic Glutinous Rice Powder (里仁) 450 g

100% 台灣有機糯米乾磨製成，無麩質、無添加，在家輕鬆製作湯圓、麻糬等傳統米食甜點

銀川有機糯米粉嚴選來自花蓮銀川有機米產銷班的台灣有機糯米製成。不同於一般需先浸泡再研磨的水磨製程，直接將整粒有機糯米以乾磨方式製成米穀粉，成分單純，保留糯米自然純粹的米香與特色。

原料僅使用有機糯白米，純米磨製、無麩質、無添加，並通過台灣采園、美國 USDA 及歐盟有機驗證。適合在家製作湯圓、麻糬及各式米食甜點，不僅方便日常手作料理，也透過選用台灣有機稻米支持在地農友與有機農業。

產品特色

100% 台灣有機糯米製成
整粒有機糯米直接乾磨成粉
原料僅使用有機糯白米
無麩質、無添加
通過台灣、美國 USDA 及歐盟有機驗證
適合製作湯圓、麻糬等米食甜點
使用花蓮銀川有機米產銷班稻米
支持台灣在地有機農業

食用方式

可依不同料理需求製作湯圓、麻糬及各式米食甜點。

製作湯圓時，將 450 g 有機糯米粉加入約 350 mL 水（亦可使用豆漿），耐心揉合至米粉成糰，再分成小塊並搓成圓形湯圓。

將湯圓放入沸水中並稍微攪拌，待湯圓浮上水面後繼續煮約 1 分鐘即可撈起。可依喜好搭配糖水、花生湯或紅豆湯享用，也可裹上花生粉食用。

商品資訊

成分：有機糯白米
淨重：450 g
原產地：台灣
保存期限：1 年
有機驗證：台灣采園、美國 USDA 及歐盟有機驗證
注意事項：包裝內含脫氧劑，請勿食用。

Made with 100% Taiwanese Organic Glutinous Rice—Gluten-Free, Additive-Free, and Perfect for Homemade Tangyuan, Mochi, and Rice Desserts

Yin Chuan Organic Glutinous Rice Flour is made with carefully selected organic glutinous rice from the Yin Chuan Organic Rice Farming Group in Hualien, Taiwan. Unlike conventional wet-milling methods that require the rice to be soaked before grinding, whole organic glutinous rice grains are directly dry-milled into a fine flour, preserving their naturally pure rice flavor and characteristics.

Made with just one ingredient—organic glutinous white rice—this naturally gluten-free flour contains no additives and is certified organic in Taiwan, the U.S. (USDA), and the EU. Its naturally sticky texture makes it ideal for homemade tangyuan, mochi, and a variety of traditional rice-based desserts while supporting local organic rice farmers and organic agriculture in Taiwan.

HIGHLIGHTS

Made with 100% Taiwanese organic glutinous rice
Whole organic glutinous rice grains are dry-milled into flour
Made with only organic glutinous white rice
Naturally gluten-free and additive-free
Certified organic in Taiwan, the U.S. (USDA), and the EU
Ideal for tangyuan, mochi, and other rice-based desserts
Made with rice from the Yin Chuan Organic Rice Farming Group in Hualien
Supports local organic farming in Taiwan

HOW TO USE

Use to prepare tangyuan, mochi, and a variety of traditional rice-based desserts.

To make tangyuan, combine 450 g of organic glutinous rice flour with approximately 350 mL of water (soy milk may also be used). Knead thoroughly until a smooth dough forms, then divide into small pieces and roll into balls.

Add the tangyuan to boiling water and stir gently. Once they float to the surface, continue cooking for approximately 1 minute, then remove from the water. Serve with sweet soup, peanut soup, or red bean soup, or coat with peanut powder as desired.

PRODUCT DETAILS

Ingredients: Organic Glutinous White Rice
Net Weight: 450 g / 15.9 oz
Product of Taiwan
Shelf Life: 1 year
Organic Certification: Certified organic in Taiwan, the U.S. (USDA), and the EU
Caution: Contains an oxygen absorber packet. Do not consume.