#4904 祥記楊桃汁 Shangi Starfruit Juice (祥記) 600 ml

台灣本土酸楊桃以傳統工法醃漬發酵，酸甜中帶有微鹹滋味與自然果香，呈現經典台灣楊桃汁風味

祥記楊桃汁選用台灣本土酸楊桃，以傳統方式醃漬發酵後調製而成。經過時間熟成，楊桃原有的酸香轉化出酸、甜、微鹹交織的豐富滋味，並保留獨特自然果香。

濃郁楊桃原汁可依喜好加水稀釋，冷飲清爽、溫熱飲用則別具風味，也可加入新鮮檸檬或梅子調製不同風味的果飲。除了飲用之外，還能運用於涼拌、醃漬及醬料調製，增添自然酸甜果香。

產品特色

台灣本土酸楊桃製作
傳統工法醃漬發酵
僅使用楊桃、海鹽與蔗糖調製
不添加人工甘味劑
不添加人工色素
不添加防腐劑
可調製冷飲或熱飲
亦可運用於醃漬及醬料調製
台灣製造

商品資訊

成分：台灣酸楊桃、海鹽、蔗糖
淨含量：600 ml
保存方式：請置於陰涼乾燥處，避免陽光直射，無需冷藏
原產地：台灣

食用方式

基本飲用：楊桃汁與水以約 1：7 的比例稀釋，可依個人口味調整濃淡。

檸檬楊桃飲：加入適量新鮮檸檬汁，增添清新柑橘果香。

梅子楊桃飲：楊桃汁 30 ml、紫蘇梅汁 15 ml、梅子醋 5 ml，加入 250 ml、60°C 以下的溫開水，攪拌均勻即可飲用。

料理運用：亦可用於醃漬、涼拌，或作為沾醬及調味醬汁的基底。

Traditionally Fermented Taiwanese Sour Starfruit with a Distinctive Balance of Sweet, Tart, and Subtly Salty Flavors

Shangi Starfruit Juice is made with locally grown Taiwanese sour starfruit that is traditionally preserved and fermented to develop its distinctive flavor. The aging process transforms the fruit’s natural tartness into a complex balance of sweet, tangy, and subtly salty notes with a fragrant fruit aroma.

This concentrated starfruit juice can be diluted with water and enjoyed hot or cold, or combined with fresh lemon or preserved plum for a refreshing fruit drink. Its versatile sweet-tart character also makes it a flavorful addition to pickles, dressings, dipping sauces, and other recipes.

HIGHLIGHTS

Made with Taiwanese sour starfruit
Traditionally preserved and fermented
Made with only starfruit, sea salt, and cane sugar
No artificial sweeteners
No artificial colors
No added preservatives
Enjoy hot or cold
Versatile for drinks, pickling, and sauces
Product of Taiwan

PRODUCT DETAILS

Ingredients: Taiwanese Sour Starfruit, Sea Salt, Cane Sugar
Net Volume: 600 ml / 20.3 fl oz
Storage: Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
Product of Taiwan

SERVING SUGGESTIONS

Classic Starfruit Drink: Dilute 1 part starfruit juice with approximately 7 parts water. Adjust to your preferred strength.

Starfruit Lemon Drink: Add fresh lemon juice for a brighter citrus aroma and flavor.

Starfruit Plum Drink: Combine 30 ml starfruit juice, 15 ml perilla plum juice, and 5 ml plum vinegar with 250 ml warm water below 60°C (140°F). Stir well before serving.

Cooking: Use for pickling, dressings, dipping sauces, or as a sweet-tart seasoning in a variety of dishes.