#4976 甜菜根快煮麵-家庭號 Beetroot Noodles (里仁) 840 g

未漂白小麥麵粉加入甜菜根粉，蒸煮取代油炸，呈現自然粉紅色澤與清爽口感

承昌甜菜根快煮麵以未漂白小麥麵粉搭配甜菜根粉製成，原料單純，不添加化學添加物及防腐劑，並採用非基因改造原料。甜菜根粉賦予麵條自然柔和的粉紅色澤，也為日常麵食增添不同的穀物與蔬菜風味。

麵條以蒸煮方式取代傳統油炸製程，麵糰經滾輪碾壓、切條、蒸炊後再送風乾燥，吃起來更加清爽、不油膩。只需短時間水煮即可享用，可依喜好製作湯麵或乾拌麵，每包內含 12 片麵，適合作為家庭常備主食。

產品特色

使用未漂白小麥麵粉與甜菜根粉
甜菜根粉呈現自然粉紅色澤
採用非基因改造原料
無添加化學添加物及防腐劑
蒸煮乾燥，非油炸製成
口感清爽、不油膩
約 3–4 分鐘快速烹煮
適合湯麵及乾拌料理
12 入家庭包裝

食用方式

湯麵：將 1 片麵放入約 500 mL 沸水中煮 1 分鐘，依個人喜好加入調味料、蔬菜及其他食材，再續煮約 2–3 分鐘即可享用。

乾麵：先將喜愛的調味醬料放入碗中備用。將 1 片麵放入約 600 mL 沸水中煮約 3–4 分鐘，撈起瀝乾後放入醬料碗中，充分拌勻即可。

商品資訊

成分：未漂白小麥麵粉、甜菜根粉、水、食鹽
淨重：840 g
包裝規格：12 入/包
原產地：台灣
保存期限：12 個月
保存方式：請置於陰涼乾燥處，避免陽光直射。開封後請儘速食用；未煮食的麵塊請密封冷藏保存。
過敏原資訊：本產品含小麥。
注意事項：商品包裝外觀、樣式及色澤以實際出貨為準。

Made with Unbleached Wheat Flour and Beetroot Powder—Steamed, Not Fried, for a Naturally Pink Color and Light, Non-Greasy Texture

Cheng Chang Beetroot Quick-Cook Noodles are made with unbleached wheat flour and beetroot powder using simple ingredients with no added chemical additives or preservatives. Made with non-GMO ingredients, the beetroot powder gives the noodles their naturally soft pink color while adding a subtle vegetable note to everyday noodle dishes.

Instead of traditional frying, the noodles are rolled, cut, steamed, and air-dried for a lighter, less greasy texture. They cook in just a few minutes and can be easily prepared as either noodle soup or dry-tossed noodles. Each package contains 12 noodle portions, making it a convenient family-size pantry staple.

HIGHLIGHTS

Made with unbleached wheat flour and beetroot powder
Naturally pink color from beetroot powder
Made with non-GMO ingredients
No added chemical additives or preservatives
Steamed and dried, not fried
Light, non-greasy texture
Cooks in approximately 3–4 minutes
Ideal for soups and dry-tossed noodle dishes
12 noodle portions per package

HOW TO USE

For Noodle Soup: Add one noodle portion to approximately 500 mL of boiling water and cook for 1 minute. Season to taste and add your favorite vegetables and other ingredients. Continue cooking for another 2–3 minutes before serving.

For Dry Noodles: Prepare your favorite sauce in a bowl. Add one noodle portion to approximately 600 mL of boiling water and cook for 3–4 minutes. Drain the noodles, transfer to the prepared bowl, and toss thoroughly with the sauce.

PRODUCT DETAILS

Ingredients: Unbleached Wheat Flour, Beetroot Powder, Water, Salt
Net Weight: 840 g / 29.6 oz
Package Size: 12 noodle portions
Product of Taiwan
Shelf Life: 12 months
Storage: Store in a cool, dry place away from direct sunlight. Consume promptly after opening. Keep any unused noodle portions tightly sealed and refrigerated.
Allergen Information: Contains wheat.
Note: Product packaging, design, and color may vary from the images shown.