冬瓜茶磚 White Gourd Tea Brick 400 g

陳稼莊自家果園栽種冬瓜熬製，簡單加水煮開即可享用傳統冬瓜茶

冬瓜露－冬瓜茶磚選用陳稼莊自家果園栽種的冬瓜製作，栽種過程不使用農藥、化學肥料及除草劑，搭配砂糖熬製成方便保存與沖煮的冬瓜茶磚。

使用時只需加水煮開，即可輕鬆製作帶有自然冬瓜風味的傳統飲品，冷藏冰涼後飲用更加清爽。也可以較少量的水煮成濃縮冬瓜露，冷藏後依需求加水稀釋；除了沖煮飲品，也可代替砂糖運用於日常料理。

產品特色

選用陳稼莊自家果園栽種冬瓜
栽種過程不使用農藥、化學肥料及除草劑
簡單加水煮開即可製作冬瓜茶
可製成濃縮冬瓜露，方便冷藏後稀釋飲用
亦可代替砂糖用於日常料理
無添加防腐劑
無添加香料
無添加色素
無添加化學添加物

商品資訊

成分：砂糖、冬瓜（100% 陳稼莊果園無農藥、無化學肥料、無除草劑栽培）
淨含量：400 g
保存期限：1 年（未開封）
原產地：台灣
保存方式：請置於陰涼乾燥處或冰箱冷藏。開封後請冷藏，並儘速食用完畢。

食用方式

冬瓜茶：將冬瓜茶磚與 3500 ml 水煮開，冷卻後即可飲用，冰涼後風味更佳。
濃縮冬瓜露：以較少量的水煮開製成濃縮汁，冷卻後冷藏，飲用時再依喜好加水稀釋。
料理使用：可代替砂糖，依料理需求適量添加。

Made with White Gourd Grown on Chen-Jiah-Juang’s Own Farm for an Easy Traditional Tea at Home

White Gourd Tea Brick is made with white gourd grown on Chen-Jiah-Juang’s own farm without the use of pesticides, chemical fertilizers, or herbicides. Combined with sugar and prepared as a convenient tea brick, it makes traditional white gourd tea easy to enjoy at home.

Simply boil the tea brick with water and allow it to cool for a refreshing drink that tastes especially enjoyable when chilled. It can also be prepared as a concentrated syrup and refrigerated for later use, or used in place of sugar for everyday cooking.

HIGHLIGHTS

Made with white gourd grown on Chen-Jiah-Juang’s own farm
Grown without pesticides, chemical fertilizers, or herbicides
Easy to prepare by boiling with water
Can be prepared as a concentrated syrup for convenient storage
Can also be used in place of sugar for cooking
No added preservatives
No added artificial flavors
No added artificial colors
No chemical additives

PRODUCT DETAILS

Ingredients: Sugar, White Gourd (100% from Chen-Jiah-Juang’s own farm, grown without the use of pesticides, chemical fertilizers, or herbicides)
Net Weight: 400 g / 14.1 oz
Shelf Life: 1 year (unopened)
Product of Taiwan
Storage: Store in a cool, dry place or refrigerate. Refrigerate after opening and consume as soon as possible.

SERVING SUGGESTIONS

White Gourd Tea: Boil the tea brick with 3500 ml of water. Allow to cool before serving; enjoy chilled for an especially refreshing taste.
Concentrated Syrup: Boil with a smaller amount of water to make a concentrated syrup. Cool and refrigerate, then dilute with water as desired before serving.
Cooking: Use in place of sugar as needed in everyday recipes.