#5014 金棗果茶 Kumquat Marmalade (樸實) 240 g

宜蘭友善耕作金棗，融合金桔與檸檬的清新酸甜

選用宜蘭友善生態耕作農場的在欉熟成金棗，不用藥、不施化肥，以輪切方式保留完整果實口感與視覺層次，再加入金桔汁與檸檬汁，交織出清新明亮的柑橘酸香。使用台灣甘蔗製成、未經二度漂白的二砂糖調味，不額外添加果膠，可沖泡成果茶，也能作為抹醬或搭配優格、沙拉享用。

產品特色

宜蘭友善耕作金棗，不用藥、不施化肥
選用在欉熟成果實，輪切保留豐富口感
加入金桔汁與檸檬汁，增添多層次柑橘果酸
使用台灣甘蔗製成的二砂糖，不經二度漂白
不額外添加果膠，沖泡、抹醬皆適合

食用方式

可直接加入熱水沖泡成金棗果茶，也可搭配紅茶等茶飲，增添清新柑橘果香。亦可作為麵包、吐司抹醬，或搭配沙拉、優格享用。

商品資訊

成分：二砂糖、金棗、金桔汁、檸檬汁
淨重：240 g ± 3%
保存期限：未開封於室溫 25°C 可保存 18 個月
保存方式：開封後請密封冷藏，並於 1 個月內食用完畢

Yilan-Grown Kumquats with Bright Calamondin & Lemon Citrus Notes

Made with tree-ripened kumquats from eco-friendly farms in Yilan, Taiwan, grown without pesticides or chemical fertilizers. The kumquats are sliced to preserve their distinctive fruit texture, then blended with calamondin and lemon juice for layers of bright, refreshing citrus flavor. Sweetened with minimally processed second-grade sugar made from Taiwanese sugarcane and made without added pectin, it is delicious as a fruit tea, spread, or topping for yogurt and salads.

HIGHLIGHTS

Made with eco-friendly Yilan-grown kumquats cultivated without pesticides or chemical fertilizers
Tree-ripened kumquats are sliced to preserve their distinctive fruit texture
Calamondin and lemon juice add layers of bright citrus flavor
Made with minimally processed sugar from Taiwanese sugarcane
No added pectin; versatile as a fruit tea, spread, or topping

HOW TO USE

Mix with hot water for a fragrant kumquat fruit tea, or add to black tea and other teas for a refreshing citrus flavor. It can also be enjoyed as a spread on bread or toast, or paired with salads and yogurt.

PRODUCT DETAILS

Ingredients: Second-Grade Sugar, Kumquat, Calamondin Juice, Lemon Juice
Net Weight: 240 g ± 3% / 8.5 oz
Shelf Life: 18 Months Unopened at Room Temperature (25°C / 77°F)
Storage: Refrigerate tightly sealed after opening and consume within 1 month.