蕎麥紫菜奇亞籽蘇打餅 Buckwheat & Seaweed & Chia Seed Soda Cracker 180 g

嚴選澳洲小麥，融合蕎麥、紫菜與奇亞籽，自然發酵烘焙出香酥口感與濃郁麥香

選用澳洲優質小麥製成的無漂白麵粉，搭配天然蕎麥、紫菜與奇亞籽，透過自然發酵熟成與烘焙工法，帶出小麥原有的香氣與酥脆口感。穀物的自然香氣與紫菜的淡雅鮮味相互融合，呈現豐富而有層次的風味。

使用非氫化棕櫚油製作，不添加多餘的人工調味，保留食材單純的風味。酥脆爽口、越嚼越香，無論作為日常零食、下午茶點心或外出隨身享用，都能輕鬆品嚐多種穀物與種子的美味。

產品特色

嚴選澳洲優質小麥，使用無漂白麵粉
自然發酵熟成烘焙，散發濃郁麥香
添加蕎麥、紫菜與奇亞籽，風味豐富有層次
使用非氫化棕櫚油
酥脆爽口，融合穀物香氣與紫菜鮮味
適合日常零食、下午茶及外出享用

商品資訊

成分：小麥麵粉（無漂白）、棕櫚油、糖、蕎麥、紫菜、奇亞籽（鼠尾草籽）、酵母粉、碳酸氫鈉（食用小蘇打）
淨重：180 g
原產地：台灣
保存期限：12 個月
保存方式：請置於陰涼乾燥處，避免陽光直射。開封後請儘速食用，以享受最佳風味。
過敏原資訊：本產品含小麥。

Made with Premium Australian Wheat, Buckwheat, Seaweed, and Chia Seeds for a Crispy Texture and Naturally Rich Wheat Aroma

Made with premium unbleached wheat flour from Australia, these crispy snacks combine buckwheat, seaweed, and chia seeds for a flavorful blend of grains and seeds. Naturally fermented, matured, and baked, they develop a satisfying crunch while bringing out the distinctive aroma of wheat.

Crafted with non-hydrogenated palm oil, each bite offers a balance of naturally nutty grain flavors and delicate savory notes from seaweed. Light, crispy, and full of texture, they make a delicious choice for everyday snacking, afternoon tea, or enjoying on the go.

HIGHLIGHTS

Made with premium Australian unbleached wheat flour
Naturally fermented and baked for a rich wheat aroma
Blended with buckwheat, seaweed, and chia seeds
Made with non-hydrogenated palm oil
Crispy texture with nutty grain flavors and savory seaweed notes
Great for everyday snacking, tea time, and on-the-go enjoyment

PRODUCT DETAILS

Ingredients: Unbleached Wheat Flour, Palm Oil, Sugar, Buckwheat, Seaweed, Chia Seeds, Yeast, Sodium Bicarbonate (Baking Soda)
Net Weight: 180 g / 6.3 oz
Product of Taiwan
Shelf Life: 12 months
Storage: Store in a cool, dry place away from direct sunlight. Consume as soon as possible after opening for the best flavor and texture.
Allergen Information: Contains wheat.