#5151 眷村辣渣 Fried Chili Pepper with Garlic (明德) 145 g

辣度 Spice Level：🌶️🌶️

大蒜與辣椒小火慢炒，酥脆口感融合蒜香、辣香與多層次辛香

眷村辣渣以大蒜、辣椒搭配非基因改造黃豆、芝麻與多種辛香料小火慢炒，將濃郁蒜香、辣椒香氣與花椒等辛香融合在一起，呈現酥脆有口感、香辣而富有層次的風味。

辣度適中，可直接拌麵、拌菜，也適合搭配紅油炒手、火鍋或加入各式料理中調味。五辛素配方，不添加防腐劑、人工色素及味精，日常佐餐方便又百搭。

產品特色

大蒜與辣椒小火慢炒
加入非基因改造黃豆、芝麻與多種辛香料
酥脆口感，蒜香與辣香濃郁
五辛素
不添加防腐劑、人工色素及味精
適合拌麵、涼拌、紅油炒手及料理調味

商品資訊

成分：葵花油、大蒜、素肉（大豆分離蛋白、脫脂豆粉、高筋麵粉、玉米澱粉、大豆沙拉油、大豆卵磷脂、碳酸鈣）、辣椒粉、食鹽、芝麻粒、洋蔥粉、非基因改造黃豆、酵母抽出物、水、花椒、小茴末、肉桂粉（肉桂、甘草）、麵粉、八角粉
淨重：145 g
保存期限：3 年（未開封）
保存方式：開封後請冷藏。
過敏原資訊：本產品含有大豆、小麥、芝麻，不適合對其過敏者食用。

食用方式

適合拌麵、涼拌、紅油炒手及各式料理調味。

Slow-Fried Garlic and Chili with a Satisfying Crunch and Layers of Savory, Spicy Aroma

Fried Chili Pepper with Garlic combines garlic and chili with non-GMO soybeans, sesame seeds, and aromatic spices, all slowly stir-fried to develop a rich, savory flavor. The satisfying crunch is complemented by bold garlic, chili, and Sichuan peppercorn notes for a flavorful balance of aroma and heat.

With a moderate level of heat, it is ideal for mixing with noodles and vegetables, serving with dumplings and hot pot, or adding to everyday dishes as a flavorful condiment. Made without added preservatives, artificial colors, or MSG.

HIGHLIGHTS

Slow-fried with garlic and chili
Made with non-GMO soybeans, sesame, and aromatic spices
Satisfying crunch with bold garlic and chili flavor
Five Pungent Vegetable Vegetarian
No added preservatives, artificial colors, or MSG
Versatile for noodles, vegetables, dumplings, hot pot, and cooking

PRODUCT DETAILS

Ingredients: Sunflower Oil, Garlic, Vegetarian Soy Protein (Soy Protein Isolate, Defatted Soy Flour, High-Gluten Wheat Flour, Corn Starch, Soybean Oil, Soy Lecithin, Calcium Carbonate), Chili Powder, Salt, Sesame Seeds, Onion Powder, Non-GMO Soybeans, Yeast Extract, Water, Sichuan Peppercorns, Ground Fennel, Cinnamon Powder (Cinnamon, Licorice), Wheat Flour, Star Anise Powder
Net Weight: 145 g / 5.1 oz
Shelf Life: 3 years (unopened)
Storage: Refrigerate after opening.
Allergen Information: Contains soy, wheat, and sesame.

SERVING SUGGESTIONS

Mix with noodles or vegetables, serve with dumplings or hot pot, or use as a flavorful seasoning for everyday dishes.