銀川有機純米麵條 Organic Rice Noodle 270 g

100% 台灣有機米 × Q彈純米口感

選用台灣銀川永續農場的有機米製成，原料單純，僅使用 100% 有機米與水。銀川有機米主要種植於花東縱谷的富里鄉，純淨水源與自然環境孕育出香甜飽滿的稻米，也讓純米麵條保有自然醇厚的米香。

麵條口感 Q 彈滑順，久泡不易糊，無論搭配拌麵醬製成乾拌麵，或加入湯頭享用都很適合。純米配方不含麩質，也是純素飲食的方便選擇。

產品特色

100% 有機米製成
原料單純，僅使用有機米與水
選用台灣銀川永續農場有機米
通過台灣、美國有機雙認證
Q 彈滑順，帶有自然米香
久泡不易糊，適合湯麵或涼拌
無麩質
純素

食用方式

準備一鍋水，待水煮沸後放入米麵條，煮約 8–10 分鐘即可。

想讓麵條口感更加 Q 彈，可將煮好的麵條撈起後放入冷水或冰水中約 30 秒，再瀝乾享用。

可搭配喜愛的拌麵醬製成乾拌麵，也可加入事先準備好的湯頭中享用。

商品資訊

產地：台灣
規格：270 g
主要原料：100% 有機米、水
飲食類型：純素、無麩質

100% Taiwanese Organic Rice × Naturally Chewy Texture

Made with organic rice from Yinchuan Sustainable Farm in Taiwan, these rice noodles feature a simple recipe of 100% organic rice and water. The rice is primarily grown in Fuli Township in Taiwan’s East Rift Valley, an area known for its clean water and natural growing environment.

The noodles have a smooth, satisfyingly chewy texture with a naturally fragrant rice aroma. They hold their texture well in soups and are equally delicious served chilled or tossed with your favorite noodle sauce. Made without gluten-containing ingredients and completely plant-based.

HIGHLIGHTS

Made with 100% organic rice
Simple recipe made with organic rice and water
Made with organic rice from Yinchuan Sustainable Farm in Taiwan
Certified organic in Taiwan and the United States
Naturally chewy texture with a fragrant rice aroma
Holds its texture well in soups
Great for hot, cold, or tossed noodle dishes
Vegan
Gluten-free

HOW TO ENJOY

Bring a pot of water to a boil, then add the rice noodles and cook for approximately 8–10 minutes.

For an even firmer, chewier texture, transfer the cooked noodles to cold or ice water for approximately 30 seconds, then drain.

Serve with your favorite noodle sauce for a simple tossed noodle dish, enjoy chilled, or add to your favorite broth.

PRODUCT DETAILS

Origin: Taiwan
Net Weight: 270 g
Main Ingredients: 100% Organic Rice, Water
Dietary: Vegan, Gluten-Free