#5180 陳年釀豆腐乳－辣味 Preserved Bean Curd－Spicy (禾一發) 330 g

辣度 Spice Level：🌶️🌶️

全程手工釀製，傳承古早風味，鹹香甘醇中帶有適度辣香

禾一發陳年釀豆腐乳－辣味以非基因改造黃豆、米、海鹽與辣椒製作，全程採用傳統手工方式釀製，經時間熟成帶出豆腐乳特有的自然發酵香氣與醇厚風味，再融合辣椒的香辣滋味，濃郁而不失層次。

採用生態農法原料，不添加防腐劑、色素、甘味劑及鮮味劑。辣度適中，可直接搭配粥品、作為火鍋沾料，也適合用於炒青菜、拌麵及各式料理，少量即可增添濃郁腐乳香與香辣風味。

產品特色

全程純手工製作，保留傳統古早風味
使用非基因改造黃豆
採用生態農法原料
自然發酵，鹹香甘醇中帶有辣椒香氣
不添加防腐劑、色素、甘味劑及鮮味劑
適合佐粥、沾食、拌麵及料理調味

商品資訊

成分：黃豆（非基因改造）、米、海鹽、辣椒
淨含量：330 g
保存期限：2 年
保存方式：開封後請冷藏。
過敏原資訊：本產品含有大豆及其製品。

食用方式

佐粥：可直接搭配白粥、稀飯等粥品食用。
沾醬：可依個人口味調製成火鍋或其他料理的沾醬。
料理調味：適合製作腐乳空心菜、腐乳炒高麗菜等料理。
拌麵：取適量豆腐乳與麵食拌勻，增添濃郁腐乳香與辣香。

Traditionally Handcrafted Spicy Preserved Bean Curd with a Rich, Savory Flavor

Preserved Bean Curd－Spicy is handcrafted using traditional methods with non-GMO soybeans, rice, sea salt, and chili pepper. Naturally fermented and carefully aged, it develops a rich, savory flavor and distinctive fermented aroma, complemented by a flavorful chili kick.

Made with eco-farmed ingredients and without added preservatives, artificial colors, sweeteners, or flavor enhancers. With a moderate level of heat, it pairs well with rice porridge, works as a hot pot dipping sauce, and adds rich fermented flavor to vegetables, noodles, and other dishes.

HIGHLIGHTS

Traditionally handcrafted for an authentic flavor
Made with non-GMO soybeans
Made with eco-farmed ingredients
Naturally fermented with a rich, savory flavor
No added preservatives, artificial colors, sweeteners, or flavor enhancers
Versatile for rice porridge, dipping, noodles, and cooking

PRODUCT DETAILS

Ingredients: Non-GMO Soybeans, Rice, Sea Salt, Chili Pepper
Net Weight: 330 g / 11.6 oz
Shelf Life: 2 years
Storage: Refrigerate after opening.
Allergen Information: Contains soy.

SERVING SUGGESTIONS

Rice Porridge: Serve directly with plain rice porridge or congee.
Dipping: Use as a dipping sauce for hot pot or other dishes.
Seasoning: Use to prepare stir-fried water spinach, cabbage, and other vegetable dishes.
Noodles: Mix a small amount with noodles for rich fermented flavor and a spicy kick.