#5182 陳年釀豆腐乳－原味 Preserved Bean Curd－Original (禾一發) 330 g

全程手工釀製，傳承古早風味，鹹香甘醇、自然發酵

禾一發豆腐乳以非基因改造黃豆、米與海鹽製作，全程採用傳統手工方式釀製，經時間熟成帶出豆腐乳特有的自然發酵香氣與醇厚風味，口感細緻，鹹香甘醇。

採用生態農法原料，不添加防腐劑、色素、甘味劑及鮮味劑。除了直接搭配粥品，也可調製成火鍋沾醬，或用於炒青菜、拌麵及各式料理，少量即可為料理增添濃郁腐乳香氣與風味。

產品特色

全程純手工製作，保留傳統古早風味
使用非基因改造黃豆
採用生態農法原料
自然發酵，鹹香甘醇、風味濃郁
無添加防腐劑、色素、甘味劑及鮮味劑
適合佐粥、沾食、拌麵及料理調味

商品資訊

成分：黃豆（非基因改造）、米、海鹽
淨含量：330 g
保存期限：2 年
過敏原資訊：本產品含有大豆及其製品。

食用方式

佐粥：可直接搭配白粥、稀飯等粥品食用。
沾醬：可依個人口味調製成火鍋或其他料理的沾醬。
料理調味：適合製作腐乳空心菜、腐乳炒高麗菜等料理。
拌麵：取適量豆腐乳與麵食拌勻，增添濃郁鹹香。

Traditionally Handcrafted Fermented Bean Curd with a Rich, Savory Flavor

Preserved Bean Curd is made with non-GMO soybeans, rice, and sea salt using traditional handcrafted methods. Naturally fermented and carefully aged, it develops a rich, savory flavor, smooth texture, and distinctive fermented aroma.

Made with ingredients grown using ecological farming practices and without added preservatives, artificial colors, sweeteners, or flavor enhancers. Enjoy it with rice porridge, prepare it as a dipping sauce for hot pot, or use it to season vegetables, noodles, and other dishes for an extra layer of rich fermented flavor.

HIGHLIGHTS

Traditionally handcrafted for an authentic flavor
Made with non-GMO soybeans
Made with ingredients grown using ecological farming practices
Naturally fermented with a rich, savory flavor
No added preservatives, artificial colors, sweeteners, or flavor enhancers
Versatile for rice porridge, dipping, noodles, and cooking

PRODUCT DETAILS

Ingredients: Non-GMO Soybeans, Rice, Sea Salt
Net Weight: 330 g / 11.6 oz
Shelf Life: 2 years
Allergen Information: Contains soy.

SERVING SUGGESTIONS

Rice Porridge: Serve directly with plain rice porridge or congee.
Dipping: Mix into a dipping sauce for hot pot or other dishes.
Seasoning: Use to prepare stir-fried water spinach, cabbage, and other vegetable dishes.
Noodles: Mix a small amount with noodles for a rich and savory fermented flavor.