沖泡式純米米粉-麻油薑泥 72 g × 12 包 Yung Shen Instant Pure Rice Vermicelli 72 g × 12 packs (永盛）

100% 台灣在來米水磨製成純米米粉，搭配純素麻油薑泥醬，3 分鐘沖泡即可乾拌、湯食兩吃

永盛沖泡式純米米粉選用台灣在來米，以傳統水磨工法製成，米粉本體僅使用米與水，不添加其他添加物。米粉在風乾前已蒸煮全熟，因此不需長時間烹煮，以沸水沖泡約 3 分鐘即可享用。

搭配特調純素麻油薑泥醬，以麻油、薑與葵花油為基底，加入醬油與香草調味，帶出溫潤濃郁的麻油薑香。可瀝去熱水製成乾拌米粉，也可保留湯汁享用米粉湯；禮盒內含 12 份獨立包裝，方便日常快速料理。

產品特色

100% 台灣在來米製成，米粉本體僅含米與水
傳統水磨工法製作，細緻紮實
搭配純素麻油薑泥醬，香氣濃郁
米粉預先蒸煮全熟，沸水沖泡約 3 分鐘即可食用
可製作乾拌米粉或米粉湯
純素配方
72 g × 12 包禮盒裝

商品資訊

成分：
米粉本體：米、水
調味油包：麻油、薑、葵花油、植物性調味料（海鹽、葡萄糖、醬油粉、歐芹粉、百里香粉、香草粉、大豆發酵萃取物）、醬油、鹽、抗氧化劑（維生素 E）
淨重：864 g（72 g × 12 包；每包米粉本體約 50 g）
原產地：台灣
素食類別：純素
保存期限：12 個月（未開封）
保存方式：請置於陰涼乾燥處。開封後請儘速食用。
食用方式：將米粉放入碗中，注入沸水並加蓋靜置約 3 分鐘。乾拌食用可瀝去大部分熱水後拌入調味油包；湯食則加入調味油包並保留湯汁即可。
過敏原資訊：本產品含大豆及芝麻製品。
注意事項：純米製成的米粉可能呈淡黃色或褐色，略有色差屬正常現象。

Made with 100% Taiwan-Grown Rice and Paired with a Vegan Sesame Oil & Ginger Sauce—Ready in Just 3 Minutes

Yung Shen Instant Pure Rice Vermicelli is made with Taiwan-grown indica rice using a traditional water-milling process. The vermicelli itself contains only rice and water with no additional additives. Fully cooked before drying, the delicate rice noodles can be rehydrated with boiling water in approximately 3 minutes for quick and easy preparation.

The accompanying vegan sauce combines sesame oil, ginger, and sunflower oil with soy sauce and herbs for a warm, aromatic flavor. Enjoy the vermicelli dry-tossed with the sauce or served in broth as a comforting noodle soup. The gift box contains 12 individually portioned packs for convenient preparation.

HIGHLIGHTS

Made with 100% Taiwan-grown indica rice
Rice vermicelli made with only rice and water
Traditional water-milling process for a delicate, satisfying texture
Vegan sesame oil & ginger sauce with savory herbal notes
Fully cooked before drying and ready in approximately 3 minutes
Enjoy dry-tossed or as a noodle soup
Twelve 72 g packs per gift box

PRODUCT DETAILS

Ingredients:
Rice Vermicelli: Rice, Water
Seasoning Sauce: Sesame Oil, Ginger, Sunflower Oil, Vegetable Seasoning (Sea Salt, Glucose, Soy Sauce Powder, Parsley, Thyme, Herbs, Fermented Soy Extract), Soy Sauce, Salt, Vitamin E (Antioxidant)
Net Weight: 864 g / 30.5 oz (72 g × 12 packs; approximately 50 g rice vermicelli per pack)
Product of Taiwan
Dietary Information: Vegan
Shelf Life: 12 months (unopened)
Storage: Store in a cool, dry place. Consume promptly after opening.
Preparation: Place the rice vermicelli in a bowl, add boiling water, cover, and let stand for approximately 3 minutes. For dry-tossed vermicelli, drain most of the water and mix with the seasoning sauce. For noodle soup, retain the water and add the sauce before serving.
Allergen Information: Contains soy and sesame.
Note: Because the vermicelli is made with pure rice, its natural color may vary from light yellow to slightly brown.