#5203 有機鹽麴 Organic Shio Koji (菇王) 150 g

台灣有機米搭配澳洲日曬海鹽自然發酵，鹹香甘醇，輕鬆提升料理風味

菇王有機鹽麴選用台灣有機米，搭配澳洲日曬海鹽與水自然發酵製成。配方單純，透過發酵醞釀出柔和鹹味與自然米香，可為食材增添醇厚風味。

用途多元，可用於醃漬、調味、拌醬及各式料理，也適合搭配蔬菜、麵包、沙拉與燉菜。不添加防腐劑，是日常料理方便又百搭的發酵調味料。

產品特色

選用台灣有機米
搭配澳洲日曬海鹽
自然發酵製成
配方單純，僅使用有機米、水與海鹽
不添加防腐劑
適合醃漬、調味及各式料理

商品資訊

成分：有機米（台灣）、水、日曬海鹽（澳洲）
淨重：150 g
保存期限：2 年（未開封）
保存方式：開封後請密蓋冷藏。

注意事項：本產品為天然發酵食品，隨時間、溫度及光照可能出現顏色加深、沉澱或分層現象，均屬自然現象。

Naturally Fermented Organic Taiwanese Rice with Australian Sun-Dried Sea Salt for a Mellow, Savory Flavor

Organic Shio Koji is made with organic rice from Taiwan, Australian sun-dried sea salt, and water, then naturally fermented to develop a mellow saltiness and delicate rice aroma.

Made with just three simple ingredients and no added preservatives, this versatile fermented seasoning can be used for marinating, seasoning, mixing into sauces, or adding flavor to everyday dishes. Try it with vegetables, bread, salads, stews, and more.

HIGHLIGHTS

Made with organic rice from Taiwan
Made with Australian sun-dried sea salt
Naturally fermented
Made with just three simple ingredients
No added preservatives
Versatile for marinating, seasoning, and everyday cooking

PRODUCT DETAILS

Ingredients: Organic Rice (Taiwan), Water, Sun-Dried Sea Salt (Australia)
Net Weight: 150 g / 5.3 oz
Shelf Life: 2 years (unopened)
Storage: Keep tightly sealed and refrigerated after opening.

Note: As a naturally fermented product, the color may deepen over time and some sediment or separation may naturally occur due to changes in time, temperature, and light exposure.