#5222 麻油香菇沙茶醬 Sesame Oil Mushroom Barbecue Sauce (里仁) 260 g

麻油醇香融合香菇鮮味與沙茶香氣，濃郁甘醇，拌、炒、煮、沾都適合

里仁麻油香菇沙茶醬以麻油、香菇與薑等食材調製，搭配純釀黑豆醬汁與非基因改造黃豆豆瓣，融合麻油的濃郁香氣、香菇的自然鮮味與沙茶醬的醇厚風味，層次豐富、香氣十足。

全素配方，用途多元，可作為火鍋湯底、拌麵醬或沾醬，也適合用於炒菜、豆腐、蔬菜及菇類等日常料理。只需適量加入，即可為料理增添濃郁麻油香與甘醇鮮味。

產品特色

麻油醇香融合香菇自然鮮味
搭配薑與純釀黑豆醬汁，風味層次豐富
使用非基因改造黃豆豆瓣
濃郁甘醇、香氣十足
全素配方
適合火鍋、拌麵、炒菜及沾食

商品資訊

淨含量：260 g
飲食類型：全素

食用方式

火鍋：可加入湯底中調味，增添濃郁沙茶與麻油香氣。
拌麵：加入麵食中拌勻，即可增添醇厚鮮香。
料理調味：適合用於炒菜、豆腐、蔬菜及菇類料理。
沾醬：可直接作為火鍋或各式料理的沾醬。

Rich Sesame Oil Aroma with Savory Mushroom Flavor in a Versatile Taiwanese-Style Sauce

Sesame Oil Mushroom Barbecue Sauce combines the rich aroma of sesame oil with savory mushrooms, ginger, naturally brewed black bean soy sauce, and non-GMO soybean paste. The result is a deeply aromatic and flavorful sauce with layers of savory umami and a rich, mellow finish.

Made with a vegan recipe, this versatile sauce is ideal for hot pot, noodles, stir-fries, tofu, vegetables, mushrooms, and dipping. Simply add as needed to bring rich sesame aroma and savory depth to everyday dishes.

HIGHLIGHTS

Rich sesame oil aroma with savory mushroom flavor
Made with ginger and naturally brewed black bean soy sauce
Made with non-GMO soybean paste
Rich, savory, and aromatic flavor
Vegan
Versatile for hot pot, noodles, stir-fries, and dipping

PRODUCT DETAILS

Net Weight: 260 g / 9.2 oz
Dietary Information: Vegan

SERVING SUGGESTIONS

Hot Pot: Add to the broth for rich, savory flavor and sesame aroma.
Noodles: Mix with noodles for an easy, flavorful sauce.
Seasoning: Use with stir-fries, tofu, vegetables, and mushroom dishes.
Dipping: Serve directly as a dipping sauce for hot pot and other dishes.