#5246 小麥胚芽 Wheat Germ-Vegetarian (里仁) 200 g

台灣友善種植小麥製成，富含膳食纖維、維生素 E 與植物性蛋白質

小麥胚芽是小麥中營養集中的部位，含有膳食纖維、維生素 E 與植物性蛋白質。本產品選用台灣在地友善種植的小麥製成，成分單純，僅使用小麥胚芽，不添加人工色素及防腐劑。可依個人飲食習慣搭配牛奶、豆漿、優格、燕麥或其他日常料理，輕鬆將小麥胚芽融入每日飲食。天然食材可能因季節、天候及不同批次而略有外觀差異，屬正常現象。

產品特色

選用台灣在地友善種植小麥
單一成分，僅使用小麥胚芽
含膳食纖維
含維生素 E
含植物性蛋白質
不添加人工色素及防腐劑
可搭配飲品、早餐穀物或各式料理

食用方式

可依個人喜好適量加入牛奶、豆漿、優格、燕麥、穀物飲品或其他料理中搭配食用。開封後請密封冷藏保存並儘快食用完畢。

商品資訊

成分：小麥胚芽
淨重：200 g
原產地：台灣
保存期限：6 個月（未開封）
保存方式：避免陽光直射，請置於陰涼乾燥處。開封後請密封冷藏保存並儘快食用完畢。
過敏原資訊：本產品含小麥。
注意事項：本產品採用天然食材，因季節、天候及不同批次，外觀可能略有差異，屬正常現象。

Taiwan-Grown Wheat Germ with Fiber, Vitamin E, and Plant-Based Protein

Made from locally grown wheat cultivated with eco-friendly farming practices in Taiwan, this wheat germ is a simple and versatile way to add wholesome grain nutrition to everyday meals. Naturally containing dietary fiber, vitamin E, and plant-based protein, it is made with just one ingredient—wheat germ—with no artificial colors or preservatives. Sprinkle it into milk, soy milk, yogurt, oatmeal, cereal, or your favorite recipes for an easy addition to breakfast and everyday meals. As a natural product, slight variations in appearance may occur between harvests and batches.

HIGHLIGHTS

Made from locally grown Taiwanese wheat
Single ingredient: 100% wheat germ
Contains dietary fiber
Contains vitamin E
Contains plant-based protein
No artificial colors or preservatives
Easy to add to beverages, breakfast cereals, and everyday recipes

HOW TO USE

Add your desired amount to milk, soy milk, yogurt, oatmeal, cereal drinks, or other foods and recipes. After opening, seal tightly, keep refrigerated, and consume as soon as possible.

PRODUCT DETAILS

Ingredients: Wheat Germ
Net Weight: 200 g / 7.1 oz
Country of Origin: Taiwan
Shelf Life: 6 Months (Unopened)
Storage: Store in a cool, dry place away from direct sunlight. After opening, seal tightly, refrigerate, and consume as soon as possible.
Allergen Information: Contains wheat.
Caution: As this product is made with natural ingredients, slight variations in appearance may occur due to seasonal, weather, and batch differences.