#5272 胚芽米有機大豆味噌 Organic Germ Rice Miso (禾一發) 500 g

有機黃豆與胚芽米自然發酵，醇厚甘香、鮮味豐富，保留穀物自然風味

禾一發胚芽米有機大豆味噌以非基因改造有機黃豆與有機胚芽米為主要原料，搭配海鹽與水，經自然發酵熟成，呈現味噌特有的醇厚香氣與豐富鮮味。胚芽米保留米粒的胚芽部分，為味噌增添自然穀物香氣與細緻口感。

採用有機原料製作，不添加味精、防腐劑、人工色素及化學調味劑。用途多元，可用於味噌湯、火鍋湯底、燉煮、炒菜、醃漬及調製醬料，簡單為日常料理增添溫潤醇厚的發酵風味。

產品特色

使用非基因改造有機黃豆
使用有機胚芽米，保留自然穀物風味
自然發酵熟成，味噌香氣醇厚
鮮味豐富、風味溫潤
不添加味精及防腐劑
不添加人工色素及化學調味劑
全素，適合多種日常料理

商品資訊

成分：有機黃豆（非基因改造）、有機胚芽米、海鹽、水
淨含量：500 g
保存期限：12 個月
原產地：台灣
飲食類型：全素
有機認證：有機認證產品
過敏原資訊：本產品含有大豆及其製品。

食用方式

湯品：適合製作味噌湯、蔬菜湯及火鍋湯底。
料理調味：可加入炒菜、燉煮、豆腐、蔬菜及菇類料理。
醃漬：可搭配其他調味料調製味噌醃醬。
醬料：可調製成味噌醬，用於拌食或搭配各式料理。

Naturally Fermented Organic Soybean and Germ Rice Miso with Rich, Savory Umami

Organic Germ Rice Miso is made with non-GMO organic soybeans and organic germ rice, combined with sea salt and water and naturally fermented to develop a rich aroma and deep savory umami. Germ rice retains the nutrient-rich germ portion of the grain while adding a naturally mellow grain flavor and satisfying texture to the miso.

Made with organic ingredients and without added MSG, preservatives, artificial colors, or chemical flavor enhancers. Versatile for everyday cooking, it can be used in miso soup, hot pot broths, simmered dishes, stir-fries, marinades, and sauces for a rich and mellow fermented flavor.

HIGHLIGHTS

Made with non-GMO organic soybeans
Made with organic germ rice
Naturally fermented for rich, savory flavor
Rich umami with a mellow fermented aroma
No added MSG or preservatives
No artificial colors or chemical flavor enhancers
Vegan and versatile for everyday cooking

PRODUCT DETAILS

Ingredients: Organic Soybeans (Non-GMO), Organic Germ Rice, Sea Salt, Water
Net Weight: 500 g / 17.6 oz
Shelf Life: 12 months
Product of Taiwan
Dietary Information: Vegan
Certification: Certified Organic
Allergen Information: Contains soy.

SERVING SUGGESTIONS

Soups: Use to prepare miso soup, vegetable soup, or hot pot broth.
Seasoning: Add to stir-fries, simmered dishes, tofu, vegetables, and mushrooms.
Marinades: Combine with other seasonings to create a rich miso marinade.
Sauces: Use to prepare miso-based sauces for mixing, dipping, or everyday cooking.